Preserving herbs lets you enjoy summer flavor all winter long
Basil, thyme, parsley, oregano, sage, chives and mint can be preserved in a variety of ways to use for months to come.
Full Article at Macon Telegraph
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Inside: Get recipes for basil pesto, sage chutney and more on Page C4. With October upon us, gardeners will be scurrying to save as much as they can from their backyard plots and pots.
Full Article at TheNewsTribune.com
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