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ROME Scientists and development experts across the globe are racing to increase food production by 50 percent over the next two decades to feed the world’s growing population, yet many doubt their chances despite a broad consensus that enough land,... Full Article at The New York Times
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NY Times - Scientists and development experts across the globe are racing to increase food production by 50 percent over the next two decades to feed the worldâs growing population, yet many doubt their chances despite a broad consensus that enough... Full Article at City Desk
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AFP - The food crisis in poor countries coupled with the global economic crisis have caused a spike in world hunger, with more than one billion people undernourished this year, the UN food agencies said Wednesday. Full Article at France 24
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Agriculture to 2050 – the challenges ahead 12-10-2009 FAO's Diouf opens High-Level Forum on food’s future Director-General Jaques Diouf opening the High-Level Expert Forum 12 October 2009, Rome - Agriculture must become more productive if it is to... Full Article at GMO Pundit
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ROME, 12 October 2009 (IRIN) - Could the world go through another food crisis on a scale similar to the one in 2007/08? Full Article at Reuters Alert Net
