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I'm a huge fan of Anthony Bourdain and I love No Reservations. A show that combines travel to places both exotic and familiar, pure rockstar gluttony and classic Bourdain snark - how could it go wrong? Full Article at Gadling
Related Articles
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Anthony Bourdain -- prolific writer, former cook, and host of the Travel Channel's "No Reservations" -- has wise words about the changing media industry. Full Article at Silicon Alley Insider
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Once upon a time, before Bravo was the Top Chef channel and the Food Network was dominated by reality shows, before the world was beset by celebrity chefs, Anthony Bourdain was the unlikely face of a genre, the hard living, heroine skinny, Marlboro... Full Article at Mother Jones
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— by flickr user paloma.cl used under Creative Commons license Once upon a time, before Bravo was the Top Chef channel and the Food Network was dominated by reality shows, before the world was beset by celebrity chefs, Anthony Bourdain was the... Full Article at Mother Jones
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Anthony Bourdain, the internationally acclaimed chef, author, and host of Travel Channel's "No Reservations," has been dubbed "the bad boy of cuisine" for his rock star looks and blunt observations about the world of restaurants, chefs and cooking. Full Article at Broadway World
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He was saying factory farming is the worst blight in America right now ... In fact, I'd say he agreed with everything in my book
– Jonathan Safran Foer SOURCE: NBC New York -
I was mean to Jamie Oliver when he first started out
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I will call bullsh-- on San Francisco
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I definitely think there's way too much hype. We are overrated
