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Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated culinary magazine she ushered into the 21st century, was shutting down after a 68-year run, she was still at a loss as to what she might do next. Full Article at Miami Herald
Related Articles
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In a “Gourmet's Adventures With Ruth” episode, the former editor of Gourmet magazine, Ruth Reichl, visits Blackberry Farm in Tennessee. She is continuing projects tied to the magazine. Full Article at The New York Times
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walk-a·ways Retail customers so frustrated by store checkout lines that they leave a shop without completing their purchases. Full Article at The Food Section
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Gourmet Today had a lot going for it before the magazine folded on October 5. Full Article at Publishers Weekly
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NEW YORK (AP) Foodies noshing on jerk riblets and carrot cake macaroons at a Manhattan fundraiser Sunday paused to mourn Gourmet magazine, which is closing after nearly 60 years of publication. Full Article at The Morris County Daily Record
Related Quotes
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I wrote my first cookbook in 1971
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and when I see the difference between what was available then and the food that now fills my supermarket, it makes me want to go dancing down the aisles.
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TM, talking with Gourmet, had suggested that there were opportunities to be more directly involved in the production of a series ... We’d be open to that, and since we also have had a strategy of engaging with our, we call it our best fliers, our premium and frequent travelers, that one of the ways we e...
SOURCE: The New York Times -
that really deals with the reality of what we're eating today. The supermarket has really changed
