Pleasanton food anthropologist Linda Wyner, who runs the Pans on Fire cooking boutique when she's not researching food history. Forget the pumpkin. Thanksgiving, says New Orleans native Michael LeBlanc, is all about sweet potato pie.
Full Article at The San Jose Mercury News
November is Sweet Potato Awareness Month. Did you know that Americans are consuming more and more of this sweet and versatile tuber each year? According to the USDA, sweet potato consumption has gone up 21% in the last five years.
Full Article at Digital City
Next year will bring a new selection sure to become an instant hit. It is called Illusion Emerald Lace, and like the name suggests, it has a lacy look by sweet potato standards.
Full Article at Columbus Ledger-Enquirer
For most people, fall and the holidays wouldn't seem complete without sweet potatoes. This yummy treat is often confused with the yam. However, the two are actually different vegetables.
Full Article at Planet Green
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