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That quartet of flavors is the extent of what our taste buds can perceive. The trick, as all good cooks and great chefs know, is striking a harmony and balance to create a sensational dish. Full Article at N.J. Courier-Post Online
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With the Pacific Ocean only a few hours away there is a plethora of sushi places in the Portland, Oregon area. Everything from cheap $1 a plate joints to the higher end of the spectrum serving the elusive Fugu sushi. Full Article at Associated Content
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· Overview: A lot of seafood items that I write about are sustainable products in keeping with the Seafood Watch program at the Monterey Bay Aquarium. Full Article at Monterey County Herald
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In a brave move for this region, a fine-dining establishment in Fort Worth has embraced beer — distinctive artisan brews that are beyond the usual lineup of Miller Lite, Bud Light, Coors and Heineken. And it was the sommelier’s decision. Full Article at Fort Worth Star-Telegram
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Celebrate wine at the Oregon State Fair from 5 to 9 p.m. Friday in the Hart of the Garden at the Oregon State Fairgrounds, 2330 17th St. NE in Salem. Full Article at Salem Statesman-Journal
