Daylife Select
A point & click tool to create dynamic content portals. Learn More »
NorthJersey.com
Getting the right chill on your wine
Wine is like revenge. Both are best served cold. But just how cold the wine should be depends on the type — red, white or pink — plus grape variety, flavor profile, quality level and even where it was made. Full Article at NorthJersey.com
Related Articles
-
Michael Brush But the three biggest beer companies are serving up a little buzz kill with their brew. Take the top executives at Anheuser-Busch InBev (AHBIY, news, msgs). Full Article at MSN Money
-
Dear Client: Before the recession struck in October of 2008, expensive wines had enjoyed years of success and steady growth in the US. Since then, sales have dramatically dropped off and many consumers have done a complete 180. Full Article at Scrugy
-
Cooler, a device that looks something like a toaster and promises to lower a wine's temperature to 43 degrees in six minutes. Or consider the ravi, a tubelike device you chill in the freezer and then insert into the neck of your wine bottle. Full Article at The Stamford Advocate
-
On the surface, it sounds like sour grapes... but Minnesota is tired of living in the shadow of Napa Valley. Heck, we make good wine here too. Full Article at KARE | Minneapolis & St. Paul
