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High-Class down-home cooking. That’s the best way to describe Thomas Keller’s new cookbook, “Ad Hoc at Home” (with Dave Cruz, Artisan Books, $50). Sound like an oxymoron? We thought so, too. Full Article at New York Post
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Thomas Keller is one of those chefs people speak of with awe. His restaurant, the French Laundry, in the little town of Yountville in California's Napa Valley, is a place where people spend hundreds of dollars to dine. Full Article at NPR
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Thomas Keller is one of those chefs people speak of with awe. His restaurant, the French Laundry, in the little town of Yountville in California's Napa Valley, is a place where people spend hundreds of dollars to dine. Full Article at NPR
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But when he opened Ad Hoc - a "temporary" restaurant - just down the street from his famed French Laundry in Yountville, this sort of comfort food was his focus. Full Article at San Francisco Chronicle
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LOCAL The chef Thomas Keller in his garden greenhouse in California. He had only recently come to know Ed Keller, a towering former Marine drill sergeant who left his family when Thomas Keller, the youngest of five boys, was just 5 years old. Full Article at The New York Times
