Angelo Sosa is the chef-owner of Xie Xie, a new Asian sandwich shop in Manhattan. After waking up late on Sunday from an exhausting Saturday night of service I head down to Chinatown for some dim sum and roast pork buns (cha siew bao) at Hop Shing.
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I tend to be curious about unusual preserves, so when I was at the bakery La Bella Ferrara on Mulberry Street in Manhattan a few weeks ago (not to be confused with Ferrara, the big café on Grand), I noticed they were selling beautiful jars of mini...
Full Article at The Daily Beast
Enter link to submit a new story to the Cheat Sheet. Please tell us why you think this would make a good Cheat Sheet story. Your feedback has been sent! Is Sen. Chris Dodd’s bite as big as his bark?
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Enter the recipients' email addresses, separated by commas: Your email has been sent. As Sen. Joe Lieberman threatens to filibuster the Senate health-care bill, The Daily Beast looks back on obstructionism’s greatest hits.
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