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Epicurious has tons of Thanksgiving recipes, menus, and how-to videos, but if you'd also like to add some hands-on (and perhaps hands-in, when it comes to the bird) cooking experience before Turkey Day, check out this small sampling of upcoming cooking... Full Article at Epicurious
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Published: 11/4/2009 2:20 AM Last Modified: 11/4/2009 2:20 AM If you are interested in cooking classes for children, Sage Culinary Studio offers classes six days a week for children ages 3 to 17. Full Article at Tulsa World
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3 medium onions, cut into six chunks each 1 medium rutabaga or large turnip, peeled and cut into 1/2-inch-thick pieces 1 large washed, unpeeled yam, cut into 1-inch chunks 2 big hands full of spinach or chard, leaves torn 2 to 3 medium carrots, peeled... Full Article at The Seattle Times
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MELT IT A class on making fondu will be held on Nov. 9. Full Article at The New York Times
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Most of you must be tired of the usual Turkey meal that shows up everywhere on Thanksgiving Day. This usual meal is accompanied by those side dished which are often labor oriented. Full Article at Associated Content
