International Herald Tribune logo International Herald Tribune 1 month ago

Television Review | 'Gourmet’s Adventures With Ruth': Gourmet Brand Survives, on a New Platter for PBS

Ruth Reichl, host of “Gourmet’s Adventures With Ruth,” starting on Sunday on PBS. The latest on the arts, coverage of live events, critical reviews, multimedia extravaganzas and much more. Join the discussion. Full Article at International Herald Tribune

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  1. Late in the first episode of “Gourmet’s Adventures With Ruth,” the host, Ruth Reichl, offers her recipe for managing an enterprise. “How you be a good boss is you find really talented people and you give them the means of working,” she says. Full Article at The New York Times

  2. As the editor of Gourmet, now defunct, do you discern any larger meaning in the fact that your beloved magazine is closing, a casualty of the recession, just as your new cooking show makes its debut on PBS? Full Article at The New York Times

  3. Saturday was a good day for Ruth Reichl, and she let the tweeting world know it. “Foggy fall afternoon. Cup of lemon tea. Outside the window a deer is munching on the lawn. About to start the Saturday puzzle. Full Article at Muckety.com

  4. Monday morning brought surprising and sad news from New York: Conde Nast Publications announced that Gourmet magazine would close. The November issue will be its last. It's hard to imagine the food world without Gourmet. Full Article at Denver Post

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  1. FILE-This April 10, 2009 file photo shows Gourmet magazine editor Ruth Reichl  being interviewed in her office in New York. After nearly 70 years of fine eating, Gourmet magazine is the one being eaten.
  2. NEW YORK - OCTOBER 05:  Copies of Gourmet magazine are displayed on a newsstand October 5, 2009 in New York City. The nation�s oldest food magazine is being closed by parent company Conde Nast Publications following dwindling advertising revenues.
  3. This magazine cover released by Conde Nast shows the October 2009 issue of "Gourmet" magazine. After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over.

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