Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot, during a party celebrating the release of the first edition of the 'Michelin guide Hong Kong Macau' in Hong Kong December 2, 2008. Michelin on Tuesday awarded its top three-star accolade to a Chinese chef for the first time in the celebrated gourmet guide's 108-year history, as it released its maiden directory to fine dining in China. Hong Kong's three-star restaurant was Lung King Heen, a Cantonese eatery in the luxury Four Seasons Hotel, whose innovative head chef Chan is the first Chinese granted this prestigious culinary award. Reuters Pictures 11 months ago

Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot, during a party celebrating the release of the first edition of the 'Michelin guide Hong Kong Macau' in Hong Kong December 2, 2008. Michelin on Tuesday awarded its top three-star accolade to a Chinese chef for the first time in the celebrated gourmet guide's 108-year history, as it released its maiden directory to fine dining in China. Hong Kong's three-star restaurant was Lung King Heen, a Cantonese eatery in the luxury Four Seasons Hotel, whose innovative head chef Chan is the first Chinese granted this prestigious culinary award.