SONOMA, CA - NOVEMBER 19:  With less than one week before Thanksgiving, two turkeys stand in a feeding house at the Willie Bird Turkey Farm November 19, 2007 in Sonoma, California. An estimate of more than forty-five million turkeys are cooked and eaten during the annual Thanksgiving meals in the United States. Getty Images logo Getty Images 51 months ago

SONOMA, CA - NOVEMBER 19: With less than one week before Thanksgiving, two turkeys stand in a feeding house at the Willie Bird Turkey Farm November 19, 2007 in Sonoma, California. An estimate of more than forty-five million turkeys are cooked and eaten during the annual Thanksgiving meals in the United States.