WASHINGTON - SEPTEMBER 29: Deputy commissioner of the Food and Drug Administration Jesse Goodman testifies before the House Oversight and Government Reform Committee September 29, 2009 in Washington, DC. Goodman testified on 'The Administration's Flu Vaccine Program: Health, Safety, and Distribution.' Getty Images logo Getty Images 1 month ago

WASHINGTON - SEPTEMBER 29: Deputy commissioner of the Food and Drug Administration Jesse Goodman testifies before the House Oversight and Government Reform Committee September 29, 2009 in Washington, DC. Goodman testified on 'The Administration's Flu Vaccine Program: Health, Safety, and Distribution.'

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  1. WASHINGTON - SEPTEMBER 29: (L-R) Office of Compliance of the Food and Drug Administration's Center for Drug Evaluation and Research Division Director Michael Levy, Drug Enforcement Administration Deputy Assistant Administrator Joseph Rannazzisi, United States Anti Doping Agency CEO Travis Tygart, Interim Executive Director and CEO for the scientific & regulatory affairs of the National Nutritional Foods Association Daniel Fabricant and Richard Kingham, partner at Covington & Burling LLP, are sworn in before testifying to the Senate Judiciary Committee's Crime and Drugs Subcommittee during a hearing on 'Body Building Products and Hidden Steroids: Enforcement Barriers' on Capitol Hill September 29, 2009 in Washington, DC. The committee is considering drawing up legislation that would give the Food and Drug Administration the responsibility of screening dietary suppliments for illegal steroids before they can be marketed and sold.
  2. WASHINGTON - SEPTEMBER 29: Office of Compliance of the Food and Drug Administration's Center for Drug Evaluation and Research Division Director Michael Levy testifies before the Senate Judiciary Committee's Crime and Drugs Subcommittee during a hearing on 'Body Building Products and Hidden Steroids: Enforcement Barriers' on Capitol Hill September 29, 2009 in Washington, DC. The committee is considering drawing up legislation that would give the Food and Drug Administration the responsibility of screening dietary suppliments for illegal steroids before they can be marketed and sold.
  3. WASHINGTON - SEPTEMBER 29: Deputy commissioner of the Food and Drug Administration Jesse Goodman testifies before the House Oversight and Government Reform Committee September 29, 2009 in Washington, DC. Goodman testified on 'The Administration's Flu Vaccine Program: Health, Safety, and Distribution.'
  4. Michael Levy, director of the Food and Drug Administration's (FDA) division of new drugs and labeling compliance, testifies on Capitol Hill in Washington, Tuesday, Sept. 29, 2009, before a Senate Judiciary subcommittee hearing on dietary supplements.
  5. From left, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention Director Dr. Anne Schuchat; Assistant Health and Human Services Secretary for Preparedness and Response Dr. Nicole Lurie; and Food and Drug Administration Acting Chief Scientist Dr. Jesse Goodman, testify on Capitol Hill in Washington, Wednesday, Nov. 18, 2009, before the House joint Health and Oversight and Investigation subcommittees hearing on H1N1 Preparedness: An update on vaccine production and distribution.
  6. Food and Drug Administration Acting Chief Scientist Dr. Jesse Goodman, right, accompanied by Assistant Health and Humans Services Secretary for Preparedness and Response Dr. Nicole Lurie, testifies on Capitol Hill in Washington, Wednesday, Nov. 18, 2009, before the joint House Health and Oversight and Investigation subcommittee's hearing on H1N1 Preparedness: An update on vaccine production and distribution.
  7. Assistant Health and Humans Services Secretary for Preparedness and Response Dr. Nicole Lurie, left, accompanied by Food and Drug Administration Acting Chief Scientist Dr. Jesse Goodman, testifies on Capitol Hill in Washington, Wednesday, Nov. 18, 2009, before the joint House Health and Oversight and Investigation subcommittees hearing on H1N1 Preparedness: An update on vaccine production and distribution.
  8. St. Jude Medical, Inc. announced today that a 62-year-old man from Shenzhen, Guangdong province has become the first patient in China to be implanted with the Eon(TM) neurostimulator, a rechargeable device used to help manage chronic pain. The Eon neurostimulator, which is the first rechargeable spinal cord stimulator to be approved for use in China, was recently approved by the Chinese State Food and Drug Administration (SFDA) for the management of chronic low back pain and pain from back surgeries that have failed.
  9. Cell Culture Manager Sanaz Arenivas lifts a rack containing vials of frozen cells used for cloning cattle and other livestock from a liquid nitrogen vapor tank in a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  10. Embryo culture plates sit inside an incubator inside a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  11. Cell culture manager Sanaz Arenivas displays cells used for cloning cattle and other livestock inside a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  12. Embryologist Fernando Arenivas (L) and Director of Assisted Reproductive Technologies Shu-hung Chen work on the second step of the cloning process called reconstruction where a cell is inserted inside a membrane at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  13. A shock of electro-fusion is used to make a cell fuse with the cytoplasm of an egg inside a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  14. Embryologist Fernando Arenivas gives cells a shock of electrofusion, which allows the cell to fuse with the cytoplasm of the egg, inside a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.
  15. An embryologist prepares cells for reconstruction inside a cloning lab at ViaGen in Austin, Texas November 11, 2009. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. To match Special Report FOOD/CLONING Picture taken November 11, 2009.
  16. Frozen cells used for cloning cattle and other livestock are stored inside a freezer at ViaGen in Austin, Texas November 11, 2009. ViaGen, along with its partner company, Trans Ova Genetics of Sioux Center, Iowa, produces the vast majority of the clones in the United States. The U.S. Food and Drug Administration in 2008 approved the sale of food from clones and their offspring, stating the products are indistinguishable from that of their non-clone counterparts. The moves have stirred controversy about whether tinkering with nature is safe, or even ethical, prompting major food companies to swear off food products from cloned animals. But consumers are likely already eating meat and drinking milk from the offspring of clones, which are technically not clones, without even knowing it. Picture taken November 11, 2009. To match Special Report FOOD/CLONING.

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