Rat hunter Nguyen Tien Phat, top, and his brother Nguyen Kim Hung, left, drink rice wine in front of rat cuisine, boiled rat and fried rat, which is Phat caught and Hung cooked, at Hung's home in Dinh Bang village, Bac Ninh Province, Vietnam, Wednesday, Jan. 30, 2008. In Dinh Bang village, just outside Hanoi, rat meat has been eaten for centuries. Rat can be prepared into many dished, most commonly to boiled and fried rat to Dinh Bang villagers.