In this photo provided by the Las Vegas News Bureau, Restaurant Guy Savoy (L to R) Eric Bost, Executive Chef and Franck Savoy, General Manager amidst 60 pounds of Black Truffles valued at $32,000 USD, United States Dollars. The truffles are used in many of the gourmet meals prepared at the famed Restaurant Guy Savoy in Las Vegas, Nevada, on February 6, 2009. Getty Images logo Getty Images 10 months ago

In this photo provided by the Las Vegas News Bureau, Restaurant Guy Savoy (L to R) Eric Bost, Executive Chef and Franck Savoy, General Manager amidst 60 pounds of Black Truffles valued at $32,000 USD, United States Dollars. The truffles are used in many of the gourmet meals prepared at the famed Restaurant Guy Savoy in Las Vegas, Nevada, on February 6, 2009.