Iraqi-born Lamees Ibrahim, author of "The Iraqi Cookbook", cooks one of her book's recipes at Shanay village in Aley, east of Beirut July 11, 2009. The book includes recipes for Iraq's best known dishes such as masgouf, a type of fish barbecued on wooden sticks, and qoozi, a whole stuffed lamb served on a bed of rice. Picture taken July 11, 2009. Reuters Pictures logo Reuters Pictures 31 months ago

Iraqi-born Lamees Ibrahim, author of "The Iraqi Cookbook", cooks one of her book's recipes at Shanay village in Aley, east of Beirut July 11, 2009. The book includes recipes for Iraq's best known dishes such as masgouf, a type of fish barbecued on wooden sticks, and qoozi, a whole stuffed lamb served on a bed of rice. Picture taken July 11, 2009.