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A villager uses a net to catch a chicken thrown by Hindu worshippers during the Kasada festival at Mount Bromo in Indonesia's East Java province September 15, 2008. Villagers and worshippers throw offerings into the volcanic crater of Mount Bromo during the Kasada festival to give thanks to the Hindu gods for ensuring their safety and prosperity.
Rza Rzayev of Azerbaijan jumps between small salt flower ponds in the Rui Simeao saltworks in Tavira in the southern province of Algarve July 18, 2008. Salt flower, also known as Fleur de Sel, is produced through a technique that allows the sun and wind to evaporate the water, leaving a fine layer of salt crystals that are collected twice a day. This variety of salt, which is used frequently in haute cuisine, is usually used just before a dish is served, since it melts and mixes easily with the flavours of the food.