Consequently, casual is the new sophisticated; paper napkins and communal tables are the new standard. "You don’t need to have candles on the table to impress someone who watches ‘Top Chef,’ because they maybe have a different understanding of what goes into food and restaurants" said Chris Stang, 30, another music executive who, with Mr. Steinthal, 29, runs a new dining blog, Immaculateinfatuation.com. Full Article at The New York Times