
Our food editor, Angela Boggiano (note the Italian ring to her name), swears by the excellent Italian produce here ... From tasty cheeses, salami and prosciutto to great pastas, oils and vinegars that you just can't get elsewhere, it's always packed to the rafters with fantastic ingredients to try out, and Tony, the owner, is always on hand with some good advice on gourmet and fresh products. It can get extremely busy on weekends and is at the more expensive end of things, but there's no denying the quality.