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SEATTLE -- Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods. Full Article at Miami Herald
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"What we tell people a lot is that we are a food distribution business wrapped in an altruistic skin," says Jan Pruitt, president and CEO of the North Texas Food Bank in Dallas. Full Article at Belleville News-Democrat
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SEATTLE — Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technolo... Full Article at Centre Daily Times
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It's a long way from handing out macaroni and canned soup from a church basement. Full Article at Gainesville Sun
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Search more member organisations in our Directory Recent research amongst teenagers with disabilities* showed that they wanted somewhere to go where they could make new friends, have fun, and take part in activities such as arts and crafts,... Full Article at 24Dash.com
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SEATTLE — Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technolo... Full Article at WRAL
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Cecilia Auth came to Toys R Us at 4 a.m. Friday with one item on her list: a Star Wars All Terrain Tactical Enforcer for her 7-year-old son. Full Article at Baltimore Sun
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Cecilia Auth came to Toys R Us at 4 a.m. Friday with one item on her list: a Star Wars All Terrain Tactical Enforcer for her 7-year-old son. Full Article at Baltimore Sun
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BUCYRUS -- Terry Munday spent 21 years working in fundraising. With that experience to draw upon, the 1965 Colonel Crawford High School graduate decided to write a book. Full Article at The Bucyrus Telegraph
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SEATTLE (AP) — Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods. Full Article at Newsday
