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There's a good and a bad side to bacon. Think you know what's good for you? Don't be so sure, says Harriet Alexander They say a bit of what you fancy does you good. Full Article at The Age
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HONG KONG: Sweden's Henrik Stenson and Robert Karlsson are eyeing a repeat of their 2008 win at this week's World Cup of Golf in China but face a strong challenge from Spain, Northern Ireland and England. Full Article at Times of India
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MPN2 LLC bought a 2,045-square-foot retail condo with 350 square feet of patio in Burnt Pine Plaza, 24940 U.S. 41 S. in Bonita Springs, from BB&T Bank for $335,000. The buyer intends to use the space for a restaurant. Full Article at Naples Daily News
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An eco machine at the omega center for sustainable living. Full Article at Sustainable Industries
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Has anyone else noticed that bison is showing up on more and more restaurant menus and in more and more grocery stores? There's good reason for it. If there were a super-hero meat, bison would be wearing the red cape. Full Article at Tampa Bay Online
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MONTREAL -- Dr. Willie Lambert, a former football star at McGill University who also played for the Alouettes before becoming a successful dentist in Montreal, died Saturday of congestive heart failure. Full Article at National Post
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MONTREAL - Dr. Willie Lambert, a former football star at McGill University who also played for the Alouettes before becoming a successful dentist in Montreal, died Saturday of congestive heart failure. Full Article at Canada.com
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The Hindu Young World painting competition saw kids waiting eagerly to put their thoughts and ideas on paper. Full Article at The Hindu
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Long dismissed as a price warrior, Acer is repositioning itself as a brand for the youth. Rivals have for long dismissed it as a price warrior. Full Article at Business Standard
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Commenting on NCCAM’s latest five-year strategic plan, Dr Douglas MacKay, CRN’s vice president science and regulatory affairs, told NutraIngredients-USA.com: “We support NCCAM’s allocation of resources to help the development and validation of... Full Article at NutraIngredientsUSA
