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But because our winemakers have gone out on a limb with us to start, we'll always have [Pennsylvania] wines on tap. I want all the winemakers in the area to come to us and say, 'We want to take this next step with you.'
SOURCE: Philadelphia Daily News -
The wine dinner is a new thing ... A lot of wineries will promote themselves at a dinner, but my thought was there are so many interesting collaborations and if we use that as a theme to promote the wines we can promote ourselves individually as well.
SOURCE: The Sag Harbor Express -
If people want to say that we don’t take our wines seriously because we throw a dance party … we’ve won several medals over the years, we’ve had excellent write-ups in the New York Times and Wine Spectator
SOURCE: North Folk Patch -
But this is what makes it such a great wine grape education opportunity for the industry. We’ve brought together an excellent panel of speakers to address topics from early season frosts to bunch rot at harvest, and how these problems impact both the vines and the wines.
SOURCE: PRWeb -
These are wines we have poured by the glass since our Tribeca restaurant first opened and they are the wines I personally enjoyed drinking after service over the years. We decided to work with these great wine growers to bottle a label for everyone to enjoy
SOURCE: Eater -
We like to meet at the wineries. It's important to put Essex wines on the same stage as wines around the world. We're not afraid to put them up against wines from around the world
SOURCE: The Windsor Star -
There’s no need to reinvent the wheel. The wine and beer shop will continue to offer tastings Thursday and Saturday evenings and sell wine by the glass for people interested in learning about new wines, he said. We want people to be as excited about wine as we are ... It’s like any hobby – you can get a...
SOURCE: MyFOX 8 WGHP -
We have a lot of red wines ... but they don't make it to the U.S. It's hard to get and it's not easy to sell.
SOURCE: MyDesert.com | The Desert Sun -
That extra attention given the vines through to harvest is essential to making the best wine, and we should also pay tribute to winemaker Christopher Keys who makes the wines for us just down the road at Gibbston Valley Wines
SOURCE: Scoop - New Zealand News -
But this kind of wine is usually in quite limited supply, so wineries often create second labels consisting of wines that are more widely available and less pricey
SOURCE: Napa Valley Register