Anyway, it was a big week with plenty of big stories to go around. Here’s what you might’ve missed: This entry was posted on Friday, February 17th, 2012 at 5:05 pm and is filed under Drink, Food, Food Nerd News, News. You can follow any responses to...

Mark Furstenberg will conduct a basic bread baking workshop March 10 at 11AM in the demonstration kitchen at the recently opened Hill Center on Capitol Hill. Class size is limited to 14. Furstenburg is a baker, chef, and the former owner of Marvelous...

In a long, in-depth interview with Toqueland, Hollingsworth, who is midway though the "exchange program" we told you about at Per Se, speaks about the cross-pollination within the Thomas Keller Restaurant Group, an insider a-ha moment revolving around...

It gives you the basics. You can always go off it. You can play with it and it gives you a really good base. Life on The Line is another one. It’s so beautifully written. You can sit there as a chef and picture yourself in Thomas Keller’s kitchen. You...

This will help remove extra oils and moisture, so the garnish doesn't clump up as you sprinkle. There's nothing worse than spending a chunk of time working on a special recipe, like the crisp salmon from Thomas Keller (above), only to have the plating...

In an age where hyperbole is a deceptive but accepted tool of marketers, the above statements may actually depict reality. At least for those who love fine food and wine, it seems the annual PBFW (April 12-15) may actually be under-hyped. The fifth...