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As an Ambassador, I have brought together a team of Real Food Advocates committed to raising funds and awareness for the Food Foundation - we would love your support! Feed US Better is an initiative promoting the mission of the Jamie Oliver Food...
More Info A must for anyone who loves food and loves Liverpool. With over 100 recipes from local restaurants, including celebrity chefs Simon Rimmer and Jamie Oliver. More Info John Lennon tribute magazine from the Mirror collection is full of photos...
NEW YORK, NY - NOVEMBER 14: Jamie Oliver arrives for the 'Late Show With David Letterman' at the Ed Sullivan Theater on November 14, 2011 in New York City. View Photo »
I came back from all the visits with a renewed energy, full of inspiration and ideas
An essential read for any Liverpool fan wanting to get the inside story on one of the most popular players in the modern era. More Info A must for anyone who loves food and loves Liverpool. With over 100 recipes from local restaurants, including...
It happened fast for Scheidt, who turned his back on a law career to learn the ropes at Jamie Oliver’s Fifteen in London, before going on to open much-buzzed-about néo-bistro L’Office in Paris, and now running not one but two restaurants in the...
Feb 17 — Jamie Oliver’s newest retro-inspired restaurant concept built around vintage, post-war memorabilia and wood-fired flatbreads has opened in London to rave reviews and is set to open at Gatwick airport this summer. Union Jacks is a throwback to...
This book cover image courtesy of Hyperion shows the cover of "Meals in Minutes," by Jamie Oliver. This book offers recipes for 50 full meals designed to take no more than a half-hour. View Photo »
Jamie Oliver might recommend it but it tastes as tough as old boots to me.
While renovating the basement of a bank he plans to turn into a restaurant, celebrity chef Jamie Oliver reportedly found $1.7 million in valuables, which included jewelry, New Order and Joy Division master tapes, and a gun. What do you think? Read the...
The book was cited by BBC News as the third bestselling book in Great Britain during the holiday season (behind chef Jamie Oliver’s Jamie’s Great Britain and Guinness World Records 2012). The title arrives on these shores this month, when Barron’s...
James Trevor 'Jamie' Oliver, MBE (born 27 May 1975), frequently nicknamed The Naked Chef, is a celebrity chef. He is well known for his role in campaigning against processed foods in British schools. Full Article
LONDON, ENGLAND - OCTOBER 21: Jamie Oliver (L) and Jools Oliver attend the 'Wild Bill' premiere during the 55th BFI London Film Festival at Vue West End on October 21, 2011 in London, England.
View Photo »PALMERSTON NORTH, NEW ZEALAND - AUGUST 06: James Oliver of Manawatu celebrates with Tomasi Cama at the final whistle during the round seven ITM Cup match between Manawatu and Taranaki at FMG Stadium on August 6, 2011 in Palmerston North, New Zealand.
View Photo »This book cover image courtesy of Hyperion shows the cover of "Meals in Minutes," by Jamie Oliver. This book offers recipes for 50 full meals designed to take no more than a half-hour.
View Photo »Celebrity chef Jamie Oliver, right, talks with J.M. Hirsch, food editor for The Associated Press, during an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011. He began his career in England as the Naked Chef, introducing home cooks to...
View Photo »Celebrity chef Jamie Oliver speaks to The Associated Press in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011. Oliver began his career in England as the Naked Chef, introducing home cooks to his simple, but bold take on cooking. He later refocused...
View Photo »Daniel Winchester (R), a celebrant, looks on after conducting an underwater blessing of Aquarists Kathryn O'Connor (C) and James Oliver on Valentine's Day in the Ocean Reef Display in the London Aquarium London on February 14, 2011. Winchester conducted the ceremony from the other side...
View Photo »Ryan Seacrest, executive producer of the television show "Jamie Oliver's Food Revolution," accepts an award for the show during the Fourth Annual Television Academy Honors, Thursday, May 5, 2011, in Beverly Hills, Calif.
View Photo »Ryan Seacrest, left, executive producer of the television show "Jamie Oliver's Food Revolution," accepts an award for the show from fellow "American Idol" cast member Randy Jackson during the Fourth Annual Television Academy Honors, Thursday, May 5, 2011, in Beverly Hills, Calif.
View Photo »In this photograph taken by AP Images for FIJI Water, Chef Jamie Oliver participating in a cooking demonstration at the FIJI Water sponsored South Beach Wine & Food Festival in Miami Beach, Fla. on Saturday, February 26, 2011.
View Photo »LONDON, ENGLAND - OCTOBER 21: Jamie Oliver (L) and Jools Oliver attend the 'Wild Bill' premiere during the 55th BFI London Film Festival at Vue West End on October 21, 2011 in London, England.
View Photo »I came back from all the visits with a renewed energy, full of inspiration and ideas
Jamie Oliver might recommend it but it tastes as tough as old boots to me.
I'm a huge fan of British food - I don't think I've ever lambasted it
Jamie Oliver actually trained with me at my first restaurant under my ex-partner Gennaro Contaldo.
We're the most unhealthy in Europe
Jamie Oliver’s Meals in Minutes
I think the Conservatives have been very clever, because if they just came out and said 'we're taking away the standards'... what they've done is they're actively, aggressively pushing academies, which is already one-third of all our secondary schools, and they don't have any requirements at all
The bit of work that we did, which is law, was a good bit of work for any government. So to erode it, which is essentially what Mr Gove is doing - his view is we let schools do what they want
I think parents need to tell Mr Gove that the standards are there for good reason, and actually not everything that the last government did was wrong. They did a lot of good stuff and he shouldn't touch them. It could be a disaster.
We worked so hard to pass the Child Nutrition Bill. It’s amazing how quickly it can all go to s--t
I know I’m a foreigner in your country ... but I do what I do in any country. I want to make a change, and no one changes faster than Americans and everyone copies Americans.
I’ll tell you exactly why. It’s because the food companies of America own you.
