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More than 100 food outlets have signed up and 200 charities are awaiting accreditation from the organisers of the new initiative, which is called Plan Zheroes. The five-star Dorchester boasts a three-Michelin star restaurant led by chef Alain Ducasse. ...
On a shorter trip, I could’ve had a pretty good time without stepping that far from my hotel, the prime positioned InterContinental on Kowloon side. With some of Hong Kong’s best eating options, attracting a local diner ratio of around 70%, represented...
POUR ILLUSTRER LE PAPIER DE VALENTIN BONTEMPS : 'NAIMA BENAZZOUZ, UNE FEMME DE SARCELLES AUX FOURNEAUX DE MATIGNON' - Naïma Benazzouz, mère de famille de Sarcelles pose, le 07 février 2012 dans les cuisines de l'Institut des Métiers de l'Artisanat... View Photo »
We are honored to welcome the actor and director Stanley Tucci who is a real food connoisseur in real life and on screen with the movies Big Night and Julie & Julia ... With his complicity, we will pay tribute to a master of the art of French gastronomy. Alain Ducasse has deeply influenced les arts de l...
Alain Ducasse isn’t France’s most famous chef—and he might be—nobody can argue about him being the most global, not to mention the most decorated. The 55-year-old has three-Michelin-star restaurants in London (at the Dorchester Hotel), Paris and in his...
As the sun sets over Notre Dame and the moon hovers brightly, a sable-bearded maestro, puffing on his rolled cigarette, plays his hand-crafted wheel-away piano seemingly just for us. Suitably enchanted, we prepare for dinner at France’s (superior)...
I stayed around the corner from the Champs at the Hotel Marignan, a peaceful haven in the heart of this bustling business and fashion center. This property has a cozy, romantic feel, with an added plus: Alain Ducasse's Restaurant Spoon is on the...
NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee... View Photo »
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It's 4 p.m. , and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze in a couple for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the...
Alain Ducasse (b. September 13th 1956 on a farm in Castel-Sarrazin in southwestern France) is a famous French chef. In addition to his Louis XV restaurant in Monaco, he also operates an eponymous restaurant at the Plaza Athénée in Paris. Until the closure of his New York restaurant at the Essex House hotel, he held three stars in the Michelin... Full Article
NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December...
View Photo »NEW YORK, NY - DECEMBER 09: (L-R) Chef Alain Ducasse, chef Jean-Georges Vongerichten, restaurateur Sirio Maccioni and chef Daniel Boulud attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.
View Photo »NEW YORK, NY - DECEMBER 09: Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.
View Photo »French chef Alain Ducasse poses while working in the kitchen at the Hotel de Paris in Monaco, as preparations continue for the wedding of Prince Albert II and his fiancee Charlene Wittstock June 30, 2011. Chef Ducasse will prepare the July 2, 2011 wedding dinner for the newlyweds and...
View Photo »French Chef Alain Ducasse, right, tastes a sauce in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.
View Photo »French Chef Alain Ducasse's team works in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.
View Photo »NEW YORK, NY - DECEMBER 09: (L-R) Patricia Clarkson, Stanley Tucci and Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.
View Photo »French Chef Alain Ducasse reacts during an interview with the Associated Press, in Paris, Wednesday, June 8, 2011. The veteran cook admits his blood pressure is going up ahead of next month's royal wedding in Monaco, where he is to prepare a multi-course gala dinner for Prince Albert,...
View Photo »French Chef Alain Ducasse speaks during an interview with the Associated Press at the 64th international film festival, in Cannes, southern France, Saturday, May 14, 2011.
View Photo »Star chefs and jury members Alain Ducasse (C), Michel Roth (L), Christophe Quantin (R) and Jacques Maximin (2nd R) pose with chefs assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 outside the hotel management school in Marseille,...
View Photo »Chefs and their assistants cook as members of the jury star chefs Alain Ducasse (3rd L) and Christophe Quantin (R) watch during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a...
View Photo »Star chefs and jury members Alain Ducasse (C), Michel Roth (L) and Jacques Maximin (R) pose during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique award in France, the...
View Photo »Star chefs and jury members Alain Ducasse (L), and Pierre Corsi rate dishes prepared by chefs and their assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique...
View Photo »Halima, 40 years old cooks on February 18, 2011 in Le Jules Verne, the acclaimed gastronomic restaurant high up the Eiffel Tower in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a...
View Photo »A student prepares food on February 15, 2011 in Villiers Le Bel in the suburb of Paris. 15 immigrant women were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far removed...
View Photo »Linda, 34 years old cooks on February 18, 2011 in Plaza Athenee restaurant in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far...
View Photo »French chef Alain Ducasse signs an autograph for a fan after an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011.
View Photo »French chef Alain Ducasse listens as his translator Emmanuelle Perrier relays his idea on cooking during an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011.
View Photo »A waiter of French Chef Alain Ducasse holds a plate cover in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.
View Photo »A creation of vegetables by Chef Alain Ducasse is displayed in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.
View Photo »NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December...
View Photo »We are honored to welcome the actor and director Stanley Tucci who is a real food connoisseur in real life and on screen with the movies Big Night and Julie & Julia ... With his complicity, we will pay tribute to a master of the art of French gastronomy. Alain Ducasse has deeply influenced les arts de l...
