Daylife Select
A point & click tool to create dynamic content portals. Learn More »
There is no pinned content in this Editor's Picks module.
Click here to learn more about content pinning.
The Rosewood Mansion on Turtle Creek has gained a French accent with new exec chef Bruno Davaillon, fresh from Alain Ducasse's Mix in Las Vegas. Full Article at Dallas Morning News
Joel Robuchon’s L’Atelier at the MGM Grand offers a $39 three-course menu until 6:45 p.m. Quite a deal for a restaurant owned by a renowned chef. Nearly every celebrity chef in the country — early adopters like Nobu Matsuhisa, Emeril Lagasse, Wolfgang... Full Article at TampaBay.com | St. Petersburg Times
French chef Alain Ducasse (C) poses with Japanese chefs Yosuke Imada (R) and Chishoji Yamaguchi (L) in his restaurant le "Louis XV" in Monaco September 16, 2009. View Photo »
Douglas Santi, who worked for Alain Ducasse at Louis XV in Monaco, St. Regis in New York and MiX at Vegas, is now at a new Mayfair restaurant specialising in Tuscan cuisine. Full Article at Zagat
NEW YORK (Reuters Life!) - If you want to hear one of the world's leading orchestras and taste a menu created by a renowned chef, the New York Philharmonic may have the answer. Full Article at ABC News
The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. Full Article at Broadway World
French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in Monaco September 16, 2009. View Photo »
A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book "" assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon... Full Article at Cool Hunting
Danny Meyer certainly knows how to pick ‘em. Chefs that is. The restaurants within his Union Square Hospitality Group have produced a good share of mega-stars: Michael Romano, Tom Colicchio, Marco Canora, Daniel Humm and Floyd Cardoz to name a few. Full Article at Zagat
Alain Ducasse (b. September 13th 1956 on a farm in Castel-Sarrazin in southwestern France) is a famous French chef. In addition to his Louis XV restaurant in Monaco, he also operates an eponymous restaurant at the Plaza Athénée in Paris. Full Article
French chef Alain Ducasse (C) poses with Japanese chefs Yosuke Imada (R) and Chishoji Yamaguchi (L) in his restaurant le "Louis XV" in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (R) poses with japan's Kabuki theatre actor Ichikawa Danjuro in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (L) poses with Japanese chef Yosuke Imada (R) in his restaurant le "Louis XV" in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in front of Monte Carlo casino in Monaco September 16, 2009.
View Photo »French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in front of Monte Carlo casino in Monaco September 16, 2009.
View Photo »France's famous chef Alain Ducasse, right, poses next to his life-size wax model displayed at Paris' Grevin Museum in Paris Monday, March 23, 2009.
View Photo »France's famous chef Alain Ducasse, center, flanked with Chef Paul Bocuse, left, poses next to his life-size wax model, right, displayed at Paris' Grevin Museum in Paris Monday, March 23, 2009.
View Photo »France's famous chef Alain Ducasse, right, poses next to his life-size wax model displayed at Paris' Grevin Museum in Paris Monday, March 23, 2009.
View Photo »French chef Alain Ducasse poses in front of the hotel de Paris in Monte Carlo September 16, 2009.
View Photo »French chef Alain Ducasse poses in front of the hotel de Paris in Monte Carlo September 16, 2009.
View Photo »French chef Alain Ducasse poses in front of the Hotel de Paris in Monte Carlo September 16, 2009.
View Photo »Chef Alain Ducasse, who runs an empire of gourmet kitchens the world over, looks at his wax figure at the Grevin Wax museum on March 23, 2009, in Paris.
View Photo »Chef Alain Ducasse, who runs an empire of gourmet kitchens the world over, poses next to his wax figure at the Grevin Wax museum on March 23, 2009, in Paris.
View Photo »Detail picture of the hands of French chef de cuisine Alain Ducasse taken as he speaks to a journalist after a press conference in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse speaks to a journalist after a press conference in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse speaks to a journalist after a press conference in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse speaks to a journalist after a press conference in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse listens to a question during a press conference, in Sao Paulo, Brazil, on October 26, 2009.
View Photo »Italian chef de cuisine Roland Trettl answers questions amid French colleagues during a press conference, in Sao Paulo, Brazil, on October 26, 2009.
View Photo »Italian chef de cuisine Roland Trettl (C in black jacket) and French colleagues, listen to famous French chef Alain Ducasse during a press conference, in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse drinks some coffee as he speaks to a journalist after a press conference in Sao Paulo, Brazil, on October 26, 2009.
View Photo »French chef de cuisine Alain Ducasse (middle row, 2-R) poses for a group picture amid colleagues during a press conference, in Sao Paulo, Brazil, on October 26, 2009.
View Photo »File -- This Friday Dec. 21, 2007, file photo shows a view of the revamped Jules Verne restaurant, with the Trocadero plaza seen in background, on the second level of the Eiffel Tower, in Paris.
View Photo »French chef Alain Ducasse (R) poses with Japan's Kabuki theatre actor Ichikawa Danjuro in Monaco September 16, 2009.
View Photo »There are no results for this module. Edit the module to change the search term used to query related quotes.
- Mathnow
9 hours ago
#Videocrux - Chefs proud with the entry of Alain Ducasse. http://bit.ly/4AxTtU
- videocrux 22 hours ago
- videocrux
22 hours ago
- videocrux
22 hours ago
- VictoriaShortt
1 day ago
