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Alain Ducasse

  1. Barbara Barton Sloane: Love Blooms Eternal In The City Of Light
    The Huffington Post logo The Huffington Post 1 week ago

    I stayed around the corner from the Champs at the Hotel Marignan, a peaceful haven in the heart of this bustling business and fashion center. This property has a cozy, romantic feel, with an added plus: Alain Ducasse's Restaurant Spoon is on the...

  2. Our favourite Valentines getaways
    You and Your Wedding logo You and Your Wedding 1 week ago

    ...valentine's day, valentine's travel, romantic hotels, hotels for valentine's day, romantic trips, romantic travel, honeymoons Alain Ducasse hotel bedroom valentines, valentine's day, valentine's travel, romantic hotels, hotels for valentine's day, romantic...

  3. Getty Images logo Getty Images 3 days ago
    POUR ILLUSTRER LE PAPIER DE VALENTIN BONTEMPS : 'NAIMA BENAZZOUZ, UNE FEMME DE SARCELLES AUX FOURNEAUX DE MATIGNON' - Naïma Benazzouz, mère de famille de Sarcelles pose, le 07 février 2012 dans les cuisines de l'Institut des Métiers de l'Artisanat...

    POUR ILLUSTRER LE PAPIER DE VALENTIN BONTEMPS : 'NAIMA BENAZZOUZ, UNE FEMME DE SARCELLES AUX FOURNEAUX DE MATIGNON' - Naïma Benazzouz, mère de famille de Sarcelles pose, le 07 février 2012 dans les cuisines de l'Institut des Métiers de l'Artisanat... View Photo »

  4. We are honored to welcome the actor and director Stanley Tucci who is a real food connoisseur in real life and on screen with the movies Big Night and Julie & Julia ... With his complicity, we will pay tribute to a master of the art of French gastronomy. Alain Ducasse has deeply influenced les arts de l...
    SOURCE: PR Newswire 2 months ago
  5. Tables Available at La Silhouette; Within the Hour at Adour Alain Ducasse
    Grub Street NY logo Grub Street NY 1 week ago

    It's 4 p.m. , and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze in a couple for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the...

  6. Tables Available at Adour Alain Ducasse, Boulud Sud; Within the Hour at Bouley
    Grub Street NY logo Grub Street NY 1 week ago

    It's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze in a couple for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: French Accent.

  7. La Rocca Di Frassinello: Best Destination Winery in Italy
    Details.com logo Details.com 1 week ago
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    Tuscany's Maremma region is gaining notice for destinations old (Roman-era baths at Terme di Saturnia) and new (Alain Ducasse's L'Andana resort). La Rocca is in the latter category, opening in 2007 after five years of design and construction overseen...

  8. Getty Images logo Getty Images 2 months ago
    NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee...

    NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee... View Photo »

  9. BEIGE Tokyo - Alain Ducasse
    YouTube Logo YouTube Videos 23 months ago
  10. Top five island hideaways
    Ottawa Sun logo Ottawa Sun 1 week ago

    Palm tree-lined pools and two pristine beaches are just steps from the rooms, all with private patios or balconies, and ocean views. Fresh-squeezed fruit juices await after your sunrise kayak or yoga class, and for dinner, there's acclaimed chef Alain...

  11. Fixed Up
    New York Magazine logo New York Magazine 2 weeks ago

    Alain Ducasse For the Über-romantic, Adour is offering a $45 black-truffle supplement to its three- and four-course menus of duck foie gras terrine, wild striped bass, Atlantic halibut, and dark chocolate sorbet.

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About Alain Ducasse

Wikipedia

Alain Ducasse (b. September 13th 1956 on a farm in Castel-Sarrazin in southwestern France) is a famous French chef. In addition to his Louis XV restaurant in Monaco, he also operates an eponymous restaurant at the Plaza Athénée in Paris. Until the closure of his New York restaurant at the Essex House hotel, he held three stars in the Michelin... Full Article

Related Photos

NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December...
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  1. NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December... Getty Images logo Getty Images 2 months ago

    NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December...

    View Photo »
  2. NEW YORK, NY - DECEMBER 09: (L-R) Chef Alain Ducasse, chef Jean-Georges Vongerichten, restaurateur Sirio Maccioni and chef Daniel Boulud attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City. Getty Images logo Getty Images 2 months ago

    NEW YORK, NY - DECEMBER 09: (L-R) Chef Alain Ducasse, chef Jean-Georges Vongerichten, restaurateur Sirio Maccioni and chef Daniel Boulud attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.

    View Photo »
  3. NEW YORK, NY - DECEMBER 09: Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City. Getty Images logo Getty Images 2 months ago

    NEW YORK, NY - DECEMBER 09: Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.

    View Photo »
  4. French chef Alain Ducasse poses while working in the kitchen at the Hotel de Paris in Monaco, as preparations continue for the wedding of Prince Albert II and his fiancee Charlene Wittstock June 30, 2011. Chef Ducasse will prepare the July 2, 2011 wedding dinner for the newlyweds and... Reuters Pictures logo Reuters Pictures 7 months ago

    French chef Alain Ducasse poses while working in the kitchen at the Hotel de Paris in Monaco, as preparations continue for the wedding of Prince Albert II and his fiancee Charlene Wittstock June 30, 2011. Chef Ducasse will prepare the July 2, 2011 wedding dinner for the newlyweds and...

    View Photo »
  5. French Chef Alain Ducasse, right, tastes a sauce in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2. AP Photo logo AP Photo 7 months ago

    French Chef Alain Ducasse, right, tastes a sauce in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.

    View Photo »
  6. French Chef Alain Ducasse's team works in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2. AP Photo logo AP Photo 7 months ago

    French Chef Alain Ducasse's team works in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.

    View Photo »
  7. NEW YORK, NY - DECEMBER 09: (L-R) Patricia Clarkson, Stanley Tucci and Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City. Getty Images logo Getty Images 2 months ago

    NEW YORK, NY - DECEMBER 09: (L-R) Patricia Clarkson, Stanley Tucci and Alain Ducasse attends the 22011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December 9, 2011 in New York City.

    View Photo »
  8. French Chef Alain Ducasse reacts during an interview with the Associated Press, in Paris, Wednesday, June 8, 2011. The veteran cook admits his blood pressure is going up ahead of next month's royal wedding in Monaco, where he is to prepare a multi-course gala dinner for Prince Albert,... AP Photo logo AP Photo 8 months ago

    French Chef Alain Ducasse reacts during an interview with the Associated Press, in Paris, Wednesday, June 8, 2011. The veteran cook admits his blood pressure is going up ahead of next month's royal wedding in Monaco, where he is to prepare a multi-course gala dinner for Prince Albert,...

    View Photo »
  9. French Chef Alain Ducasse speaks during an interview with the Associated Press at the 64th international film festival, in Cannes, southern France, Saturday, May 14, 2011. AP Photo logo AP Photo 9 months ago

    French Chef Alain Ducasse speaks during an interview with the Associated Press at the 64th international film festival, in Cannes, southern France, Saturday, May 14, 2011.

    View Photo »
  10. Star chefs and jury members Alain Ducasse (C), Michel Roth (L), Christophe Quantin (R) and Jacques Maximin (2nd R) pose with chefs assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 outside the hotel management school in Marseille,... Getty Images logo Getty Images 9 months ago

    Star chefs and jury members Alain Ducasse (C), Michel Roth (L), Christophe Quantin (R) and Jacques Maximin (2nd R) pose with chefs assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 outside the hotel management school in Marseille,...

    View Photo »
  11. Chefs and their assistants cook as members of the jury star chefs Alain Ducasse (3rd L) and Christophe Quantin (R) watch during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a... Getty Images logo Getty Images 9 months ago

    Chefs and their assistants cook as members of the jury star chefs Alain Ducasse (3rd L) and Christophe Quantin (R) watch during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a...

    View Photo »
  12. Star chefs and jury members Alain Ducasse (C), Michel Roth (L) and Jacques Maximin (R) pose during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique award in France, the... Getty Images logo Getty Images 9 months ago

    Star chefs and jury members Alain Ducasse (C), Michel Roth (L) and Jacques Maximin (R) pose during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique award in France, the...

    View Photo »
  13. Star chefs and jury members Alain Ducasse (L), and Pierre Corsi rate dishes prepared by chefs and their assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique... Getty Images logo Getty Images 9 months ago

    Star chefs and jury members Alain Ducasse (L), and Pierre Corsi rate dishes prepared by chefs and their assistants during the finals for the prestigious Meilleur Ouvrier de France (MOF) title on May 5, 2011 in the kitchen of the hotel management school in Marseille. The MOF is a unique...

    View Photo »
  14. Halima, 40 years old cooks on February 18, 2011 in Le Jules Verne, the acclaimed gastronomic restaurant high up the Eiffel Tower in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a... Getty Images logo Getty Images 11 months ago

    Halima, 40 years old cooks on February 18, 2011 in Le Jules Verne, the acclaimed gastronomic restaurant high up the Eiffel Tower in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a...

    View Photo »
  15. A student prepares food on February 15, 2011 in Villiers Le Bel in the suburb of Paris. 15 immigrant women were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far removed... Getty Images logo Getty Images 11 months ago

    A student prepares food on February 15, 2011 in Villiers Le Bel in the suburb of Paris. 15 immigrant women were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far removed...

    View Photo »
  16. Linda, 34 years old cooks on February 18, 2011 in Plaza Athenee restaurant in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far... Getty Images logo Getty Images 11 months ago

    Linda, 34 years old cooks on February 18, 2011 in Plaza Athenee restaurant in Paris as one of 15 immigrant women who were selected for a culinary training course in master chef Alain Ducasse's Parisian restaurants. Three times a week, an elevator whisks Halima and others to a world far...

    View Photo »
  17. French chef Alain Ducasse signs an autograph for a fan after an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011. AP Photo logo AP Photo 11 months ago

    French chef Alain Ducasse signs an autograph for a fan after an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011.

    View Photo »
  18. French chef Alain Ducasse listens as his translator Emmanuelle Perrier relays his idea on cooking during an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011. AP Photo logo AP Photo 11 months ago

    French chef Alain Ducasse listens as his translator Emmanuelle Perrier relays his idea on cooking during an interview in Miami Beach, Fla. , at the South Beach Wine and Food Festival, Saturday, Feb. 26, 2011.

    View Photo »
  19. A waiter of French Chef Alain Ducasse holds a plate cover in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2. AP Photo logo AP Photo 7 months ago

    A waiter of French Chef Alain Ducasse holds a plate cover in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.

    View Photo »
  20. A creation of vegetables by Chef Alain Ducasse is displayed in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2. AP Photo logo AP Photo 7 months ago

    A creation of vegetables by Chef Alain Ducasse is displayed in the Hotel de Paris Louis XV restaurant in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2.

    View Photo »
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Getty Images logo Getty Images 2 months ago

NEW YORK, NY - DECEMBER 09: (L-R) Power Corporation of Canada Chairman and Co-CEO Paul Desmarais Jr. , Helene Desmarais and chef Alain Ducasse and President of FIAF Marie-Monique Steckel attend the 2011 French Institute Alliance Francaise (FIAF) Trophee des Arts gala at 583 Park Avenue December...

View Photo »
View All »

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Related Quotes

  1. We are honored to welcome the actor and director Stanley Tucci who is a real food connoisseur in real life and on screen with the movies Big Night and Julie & Julia ... With his complicity, we will pay tribute to a master of the art of French gastronomy. Alain Ducasse has deeply influenced les arts de l...
    SOURCE: PR Newswire 2 months ago
View All »