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they were trying to encourage American wine drinkers to scamper in the opposite flavor direction, but if so, at what stylistic price? California chardonnays apparently have a wicked identity crisis. Full Article at The Stamford Advocate
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Fresh from rubbing shoulders with Austria's president last month, Elizabeth Kamper was espousing the virtues of her wine company Esterhazy's products at Shanghai's food and wine fair, FHC China 2009, last week. Full Article at Shanghai Daily
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IT'S not easy to pigeonhole wine maker Bo Barrett - he dresses like a Texan, talks slowly like a Montanan and drinks like an Irishman. Full Article at Shanghai Daily
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Sherri Shepherd sitting ringside to cheer on her special Superstar MVP, along with "SNL’s" Will Forte and "30 Rock’s" Judah Friedlander at MSG for last week’s WWE Monday Night RAW. Full Article at FOX News
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2006 EOS Cabernet Sauvignon, $18. This Paso Robles wine smelled of blackberries, spice and caramel. Full Article at Asbury Park Press
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The 2005 Optima Dry Creek Valley Zinfandel is a ripe full-flavored, yet exceptionally easy going Zinfandel. It delivers a distinct raspberry nose, balanced by black cherries and vanilla. Full Article at The Wine Spies
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It is time to stock up on wine to have at the house for your holiday visitors. Full Article at The Monroe News Star
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By TINA DANZE / Special to the DMN Place... Full Article at Dallas Morning News
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Here are a few wines Dale Robertson recommends to complement Thanksgiving dinner. • 2008 Robert Craig Chardonnay: This wine will be served in the White House on Thursday. Full Article at Houston Chronicle
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We usually have reasons for batting clichés around: There is some truth in them. Full Article at The Epoch Times
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Brett Clifford, the wine buyer for the state, gives his list of wines that go well with Thanksgiving dinner. (Francisco Kjolseth / The Salt Lake Tribune ) Wondering what wine to serve with Thanksgiving dinner? Full Article at Salt Lake Tribune
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Woodinville has definitely become a must-visit destination in Washington wine country. Home of the state’s oldest, largest, and most well-known wineries, Chateau Ste. Full Article at Wine Peeps
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As I write this my turkey is thawing (Saturday prior to the big feast) and I will certainly brine my bird and then fantasize about all the wonderful wines--both reds and whites, bold ones and more finessed ones which will be served up during the... Full Article at The Wine Cask Blog
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Developing a private label wine brand to be sold worldwide in just six months seems nearly impossible, but that was exactly the case when convenience retailers 7-Eleven Inc. and Seven Eleven Japan coordinated efforts to bring Yosemite Road wine to... Full Article at Brandweek
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I know the idea of cooking a meal the day after Thanksgiving or Christmas is a daunting one but there are plenty of simple recipes out there that take little effort and are gourmet quality. Full Article at Glam.com
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Macedon, Victoria, Australia. Chardonnay. 14%. Diam. Approx $A70 An excellent wine. The nose is vibrant and in tune from the beginning, an expressive combination of peaches and nuts. Full Article at Wino Sapien
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With only three days left to get in the Thanksgiving supplies, I've asked two local experts to select wines that go with turkey, cranberry sauce and the ubiquitous sweet potato or broccoli casserole. Full Article at Richmond.com
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Calibrium International's Trialto Wine Group raised $7,000 for breast cancer research as a result of an BCLDB retail promotion. Full Article at Vancouver Sun
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After all, good wine should really go to those who can appreciate it. Full Article at Woot Wine
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Grooner who? Why, Gruner Veltliner of course. A white varietal indigenous to Austria, itâs fresh and crisp but not as tart as sauvignon blanc, as round as chardonnay, or as floral as viognier. It could be mistaken for pinot blanc or riesling. Full Article at Fort Worth Business Press
About Chardonnay
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Reuters Pictures
A seasonal worker carries Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km north-east of Milan northern Italy, August 14, 2009.
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Reuters Pictures
A seasonal worker cuts Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km (43 miles) northeast of Milan northern Italy, August 14, 2009.
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AP Photo
Acre's three ultra premium wines; Cabernet, Chardonnay and Merlot.
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AP Photo
2008 Acre Chardonnay Central Coast.
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AP Photo
The Three Thieves Bandit Merlot and Chardonnay wines in 1 Liter Tetra Pak containers.
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AP Photo
This photo taken Oct. 28, 2009 shows Verjus, the non-alcoholic, unfermented juice of sour grapes which is now finding its way into an increasing number of American pantries. Chardonnay verjus takes the place of the more common citrus in this honey-sweetened sherbet.
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AP Photo
This photo taken Oct. 28, 2009 shows Verjus, the non-alcoholic, unfermented juice of sour grapes which is now finding its way into an increasing number of American pantries. Chardonnay verjus takes the place of the more common citrus in this honey-sweetened sherbet.
View Photo » -
AP Photo
This photo taken Oct. 13, 2009 shows a bin of chardonnay grapes that will be used to make a wine for Twitter are unloaded into a crusher at the Crushpad winery in San Francisco.
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AP Photo
This photo taken Oct. 13, 2009 shows a bin of chardonnay grapes that will be used to make a wine for Twitter are unloaded into a crusher at the Crushpad winery in San Francisco.
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AP Photo
This photo taken Oct. 13, 2009 shows Noah Dorrance, marketing director for Crushpad, looking over a cluster of chardonnay grapes that will be used to make a wine for Twitter in San Francisco.
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Reuters Pictures
Winegrower Leopold Kerbl (L) and his family harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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Reuters Pictures
Winegrower Leopold Kerbl harvests Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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Reuters Pictures
Winegrower Leopold Kerbl (L) and his family harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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Reuters Pictures
A grape picker pours Chardonnay grapes into a cart during a harvest in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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Reuters Pictures
A grape picker harvests Chardonnay grapes in Klosterneuburg, the neighbouring city north of Vienna, October 11, 2009.
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Reuters Pictures
A girl helps to harvest Chardonnay grapes in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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Reuters Pictures
Winegrower Leopold Kerbl (R) and his son harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
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AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
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AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
View Photo » -
AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
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AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia with his newest wine from Australia in his office in Napa, Calif.
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AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia with his newest wine from Australia in his office in Napa, Calif.
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AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia's newest wine called Down Under, is shown in his office in Napa, Calif.
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AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia's newest wine called Down Under, is shown in his office in Napa, Calif.
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AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia talking about his newest wine from Australia during an interview in his office in Napa, Calif.
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Reuters Pictures
A seasonal worker cuts Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km (43 miles) northeast of Milan northern Italy, August 14, 2009.
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Chardonnay was the true star of the white wine classes this year receiving 18 gold medals, including the elite gold medals. These are very exciting world-class wines
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I can't believe that this is my job. I get to taste wine, listen to music, and think about how to put it all together in a bottle of wine that truly captures the essence of an album ... The Woodstock Chardonnay was produced to express the mixture of revolution and the vitality of Woodstock, the Forty Li...
SOURCE: antiMUSIC -
This chardonnay-like Italian grape is a wonderful food match for Thanksgiving. It has the weight of chardonnay but sees very little oak, making the wine zippy and fresh. Fresh and clean is important when matching food and wine, you want wines that are versatile as you’ll be matching many different flavo...
SOURCE: TheNewsTribune.com -
White Burgundy is 100 percent chardonnay, but the French do it in a style that is a bit more food friendly. Higher acids and less oak make the wine perfect to match with food. It will complement turkey nicely, and you’ll be surprised at how well it works with other dishes as well.
SOURCE: TheNewsTribune.com -
What goes well with Slim Jims and Slurpees? 7-Eleven wine, naturally. The convenience store chain is getting into the value wine business, releasing two in the United States and Japan. Sold under the Yosemite Road label, the California wines, a chardonnay and cabernet sauvignon, will retail for about $3...
SOURCE: Logabottle -
It suits our philosophy here, and its mild spiciness really goes well with a crisp white wine that's not too sweet, like a chardonnay or a riesling.
SOURCE: The Age -
Niagara Peninsula is actually very well-suited to chardonnay, merlot and pinot noir
SOURCE: Bloomberg.com -
He has a riesling, a chardonnay and a cabernet blend with merlot and zinfandel and it's delicious.
SOURCE: The Honolulu Advertiser -
I'll have a glass of cabernet (or chardonnay or merlot)
SOURCE: San Francisco Bay Guardian -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
And he suggested, we serve Sonoma-Cutrer Chardonnay by the glass.
SOURCE: Charlotte Creative Loafing -
Thank you, we like your cabernet sauvignon and chardonnay. We think we can grow it here and make it just as well but sell it back to you – with interest!
SOURCE: The Independent -
Don't fall into the trap of turning chardonnay into sauvignon blanc
SOURCE: The Age -
It was only for a few hours in the morning and that’s not bad. Some of my chardonnay got frosted so it’s not quite where I wanted it but it will be fine
SOURCE: Grand Junction Sentinel -
California chardonnay is in danger of becoming the indecision beige of the wine world
SOURCE: NorthJersey.com -
My dad has always drunk a lot of California chardonnay ... so he wanted to have a strong presence there. People were skeptical, thinking we'd be too separated with two different winemakers, but it's going very well.
SOURCE: Houston Chronicle -
Maipo in central Chile chardonnays are too sweet, too tropical. I want a chardonnay that's more like the white wines of Burgundy. White wines from Limari are salty, minerally and austere ... They're delicate, so we work gently with them. The sauvignon blanc gets no oak aging; it's made entirely in stain...
SOURCE: GoErie.com -
That’s depressing the price of excess California chardonnay to below what they (wineries) were paying for wine from Australia
SOURCE: Santa Rosa Press Democrat -
We've been farming this land for 43 years ... First, we had orchards and berries. Then, we switched to beef cattle. We planted our first vines in 2000, and now we make pinot noir, chardonnay and a Bordeaux blend we call Tillie Claret, using grapes we buy from the Columbia Gorge.
SOURCE: The Bend Bulletin -
I got that first harvest job, and by the first day, I knew it was for me ... I worked seven or eight years in the industry making Zinfandel, Sauvignon Blanc, Cabernet and Chardonnay, then realized I was coming home and drinking Pinot Noir.
SOURCE: San Francisco Chronicle -
People are willing to try some new varietals, since the price of the more popular wines such as Chardonnay, pinot noir and cabernet tends to be higher ... The more established brands are doing well in many cases, because people have confidence in them and perceive them to be a good value.
SOURCE: The Californian -
Nobody is thinking of the audience ... The general public goes to the cinema to be entertained, whereas the people in the industry are looking for something different. It's the equivalent of someone who works in the wine trade. They want some difficult, faecal rioja as opposed to a decent, buttery chard...
SOURCE: Guardian Unlimited -
Grape names like gruner veltliner may not roll off the tongue as easily as chardonnay, but in the glass the wines can be just as rewarding, or more so
SOURCE: The Stamford Advocate
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