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NEW YORK (Reuters Life!) - No kick from Champagne? Sparkling wines from around the globe can be a cheaper alternative and better value, according to leading experts. Full Article at ABC News
Rating: * * * 1/2 Address: 57 Fort St, Auckland. Full Article at New Zealand Herald
Acre's three ultra premium wines; Cabernet, Chardonnay and Merlot. View Photo »
We get our exercise moving around to get away from the air pollution caused by folks eating fried catfish and pinto beans. In California, people don’t eat fried catfish and pinto beans so they can sit and drink chardonnay all day. Chardonnay doesn’t cause air pollution, but it can give you a bad case of...
Arrowhead Spring’s 2007 Chardonnay shows that owner-winemaker Duncan Ross has a knack for the grape. Full Article at Lenndevours
Here’s a relatively unusual occurrence; somebody actually sent me some wine to review! Full Article at Burgundy Report
Zinfandel, at its best, is full-bodied and brimming with ripe red and black fruit flavors, followed by a long, peppery finish. The 2006 growing season produced fruit that gave us just that. Full Article at The Wine Spies
2008 Acre Chardonnay Central Coast. View Photo »
Planting chardonnay and sauvignon blanc is a big mistake for rioja
The KWG Tasting Panel reviewed some Champagnes and Sparkling Wines over the last few months. Here are our favorites. Our winners this year comes from the Schramsberg Winery. They produced 2 mid-tier sparklers that caught our attention. Full Article at Ken's Wine Guide
If you like this wine blog, if you like your daily dose of FERMENTATION, then consider these two new sponsors and the rest of the advertisers you see on this blog to be one reason why my blog is rewarding enough for me to continue. Yes, yes. Full Article at Fermentation: Wine Blog
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In this photo provided by Redwood Creek Wines in this 2004 file photo is winemaker Cal Dennison in Modesto, Calif. Cal Dennison likes a nice cold glass of chardonnay and he's man enough to admit it.
View Photo »In this photo taken Monday, April 27, 2009, Dustin Mowe, president of wine cork supplier Portocork, sniffs a 2008 Chardonnay at the L'Ecole No. 41 winery in Lowden, Wash. , near Walla Walla, Wash. The two work for a wine cork business.
View Photo »In this photo taken Monday, April 27, 2009, Dustin Mowe, right, spits out the wine after tasting a 2008 Chardonnay with Michael Blackard at the L'Ecole No. 41 winery in Lowden, Wash. , near Walla Walla, Wash. The two work for a wine cork business.
View Photo »A woman checks the properties of a wine in the Casa Blanca valley, some 50 km west from Santiago, on March 19, 2009.
View Photo »A worker harvests Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »A worker carries a bucket with bunches of Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »A worker carries a bucket with bunches of Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »Workers harvest Sauvignon Blanc stock grapes in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »A worker unloads a bucket of Sauvignon Blanc stock grapes into a container in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »In this photo taken Monday, April 27, 2009, Dustin Mowe, president of wine cork supplier Portocork, sniffs a 2008 Chardonnay at the L'Ecole No. 41 winery in Lowden, Wash. , near Walla Walla, Wash. The two work for a wine cork business.
View Photo »That’s depressing the price of excess California chardonnay to below what they (wineries) were paying for wine from Australia
We've been farming this land for 43 years ... First, we had orchards and berries. Then, we switched to beef cattle. We planted our first vines in 2000, and now we make pinot noir, chardonnay and a Bordeaux blend we call Tillie Claret, using grapes we buy from the Columbia Gorge.
I got that first harvest job, and by the first day, I knew it was for me ... I worked seven or eight years in the industry making Zinfandel, Sauvignon Blanc, Cabernet and Chardonnay, then realized I was coming home and drinking Pinot Noir.
People are willing to try some new varietals, since the price of the more popular wines such as Chardonnay, pinot noir and cabernet tends to be higher ... The more established brands are doing well in many cases, because people have confidence in them and perceive them to be a good value.
Nobody is thinking of the audience ... The general public goes to the cinema to be entertained, whereas the people in the industry are looking for something different. It's the equivalent of someone who works in the wine trade. They want some difficult, faecal rioja as opposed to a decent, buttery chard...
Grape names like gruner veltliner may not roll off the tongue as easily as chardonnay, but in the glass the wines can be just as rewarding, or more so
It is unusual to have this much chardonnay out this late
New Zealanders generally tend to stick to wines they know such as Sauvignon Blanc and Chardonnay rather than the more exotic varieties
Shelton's riesling and chardonnay have lots of tropical flavor this year. This is probably our best chardonnay ever
A lot of times, we have a two- to three-week window between pinot noir and chardonnay ... This year, the chardonnay is right on top of the pinot noir. Everything is ripening at once instead of in a progression.
A lot of times, we have a two- to three-week window between pinot noir and chardonnay ... This year, the chardonnay is right on top of the pinot noir. Everything is ripening at once instead of in a progression.
Every winery between Gonzales and King City is getting pinot noir now, and they'll get a lot of chardonnay in the next two weeks ... They'll be filled to the gills.
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