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Editor's Picks
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Chardonnay was the true star of the white wine classes this year receiving 18 gold medals, including the elite gold medals. These are very exciting world-class wines
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I can't believe that this is my job. I get to taste wine, listen to music, and think about how to put it all together in a bottle of wine that truly captures the essence of an album ... The Woodstock Chardonnay was produced to express the mixture of revolution and the vitality of Woodstock, the Forty Li...
SOURCE: antiMUSIC -
This chardonnay-like Italian grape is a wonderful food match for Thanksgiving. It has the weight of chardonnay but sees very little oak, making the wine zippy and fresh. Fresh and clean is important when matching food and wine, you want wines that are versatile as you’ll be matching many different flavo...
SOURCE: TheNewsTribune.com -
White Burgundy is 100 percent chardonnay, but the French do it in a style that is a bit more food friendly. Higher acids and less oak make the wine perfect to match with food. It will complement turkey nicely, and you’ll be surprised at how well it works with other dishes as well.
SOURCE: TheNewsTribune.com -
What goes well with Slim Jims and Slurpees? 7-Eleven wine, naturally. The convenience store chain is getting into the value wine business, releasing two in the United States and Japan. Sold under the Yosemite Road label, the California wines, a chardonnay and cabernet sauvignon, will retail for about $3...
SOURCE: Logabottle -
It suits our philosophy here, and its mild spiciness really goes well with a crisp white wine that's not too sweet, like a chardonnay or a riesling.
SOURCE: The Age -
Niagara Peninsula is actually very well-suited to chardonnay, merlot and pinot noir
SOURCE: Bloomberg.com -
He has a riesling, a chardonnay and a cabernet blend with merlot and zinfandel and it's delicious.
SOURCE: The Honolulu Advertiser -
I'll have a glass of cabernet (or chardonnay or merlot)
SOURCE: San Francisco Bay Guardian -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
And he suggested, we serve Sonoma-Cutrer Chardonnay by the glass.
SOURCE: Charlotte Creative Loafing -
Thank you, we like your cabernet sauvignon and chardonnay. We think we can grow it here and make it just as well but sell it back to you – with interest!
SOURCE: The Independent -
Don't fall into the trap of turning chardonnay into sauvignon blanc
SOURCE: The Age -
It was only for a few hours in the morning and that’s not bad. Some of my chardonnay got frosted so it’s not quite where I wanted it but it will be fine
SOURCE: Grand Junction Sentinel -
California chardonnay is in danger of becoming the indecision beige of the wine world
SOURCE: NorthJersey.com -
My dad has always drunk a lot of California chardonnay ... so he wanted to have a strong presence there. People were skeptical, thinking we'd be too separated with two different winemakers, but it's going very well.
SOURCE: Houston Chronicle -
Maipo in central Chile chardonnays are too sweet, too tropical. I want a chardonnay that's more like the white wines of Burgundy. White wines from Limari are salty, minerally and austere ... They're delicate, so we work gently with them. The sauvignon blanc gets no oak aging; it's made entirely in stain...
SOURCE: GoErie.com
About Chardonnay
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Reuters Pictures
A seasonal worker carries Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km north-east of Milan northern Italy, August 14, 2009.
View Photo » -
Reuters Pictures
A seasonal worker cuts Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km (43 miles) northeast of Milan northern Italy, August 14, 2009.
View Photo » -
AP Photo
Acre's three ultra premium wines; Cabernet, Chardonnay and Merlot.
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AP Photo
2008 Acre Chardonnay Central Coast.
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AP Photo
The Three Thieves Bandit Merlot and Chardonnay wines in 1 Liter Tetra Pak containers.
View Photo » -
AP Photo
This photo taken Oct. 28, 2009 shows Verjus, the non-alcoholic, unfermented juice of sour grapes which is now finding its way into an increasing number of American pantries. Chardonnay verjus takes the place of the more common citrus in this honey-sweetened sherbet.
View Photo » -
AP Photo
This photo taken Oct. 28, 2009 shows Verjus, the non-alcoholic, unfermented juice of sour grapes which is now finding its way into an increasing number of American pantries. Chardonnay verjus takes the place of the more common citrus in this honey-sweetened sherbet.
View Photo » -
AP Photo
This photo taken Oct. 13, 2009 shows a bin of chardonnay grapes that will be used to make a wine for Twitter are unloaded into a crusher at the Crushpad winery in San Francisco.
View Photo » -
AP Photo
This photo taken Oct. 13, 2009 shows a bin of chardonnay grapes that will be used to make a wine for Twitter are unloaded into a crusher at the Crushpad winery in San Francisco.
View Photo » -
AP Photo
This photo taken Oct. 13, 2009 shows Noah Dorrance, marketing director for Crushpad, looking over a cluster of chardonnay grapes that will be used to make a wine for Twitter in San Francisco.
View Photo » -
Reuters Pictures
Winegrower Leopold Kerbl (L) and his family harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
Reuters Pictures
Winegrower Leopold Kerbl harvests Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
Reuters Pictures
Winegrower Leopold Kerbl (L) and his family harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
Reuters Pictures
A grape picker pours Chardonnay grapes into a cart during a harvest in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
Reuters Pictures
A grape picker harvests Chardonnay grapes in Klosterneuburg, the neighbouring city north of Vienna, October 11, 2009.
View Photo » -
Reuters Pictures
A girl helps to harvest Chardonnay grapes in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
Reuters Pictures
Winegrower Leopold Kerbl (R) and his son harvest Chardonnay grapes in his vineyard in Klosterneuburg, the neighbouring city north of Vienna October 11, 2009.
View Photo » -
AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
View Photo » -
AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
View Photo » -
AP Photo
This photo taken Sept. 3, 2009 shows Shauna Rosenblum, winemaker, eyeing a glass of Rock Star Blanc, a blend of Sauvignon Blanc and Chardonnay, at Rock Wall Wine Company, in Alameda, Calif.
View Photo » -
AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia with his newest wine from Australia in his office in Napa, Calif.
View Photo » -
AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia with his newest wine from Australia in his office in Napa, Calif.
View Photo » -
AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia's newest wine called Down Under, is shown in his office in Napa, Calif.
View Photo » -
AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia's newest wine called Down Under, is shown in his office in Napa, Calif.
View Photo » -
AP Photo
This photo taken June 24, 2009 shows winemaker Fred Franzia talking about his newest wine from Australia during an interview in his office in Napa, Calif.
View Photo »
Reuters Pictures
A seasonal worker cuts Chardonnay wine grapes in Arzelle vineyard in Franciacorta, a wine growing district 70 km (43 miles) northeast of Milan northern Italy, August 14, 2009.
View Photo »Related Topics
Related Videos
Related Quotes
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Chardonnay was the true star of the white wine classes this year receiving 18 gold medals, including the elite gold medals. These are very exciting world-class wines
-
I can't believe that this is my job. I get to taste wine, listen to music, and think about how to put it all together in a bottle of wine that truly captures the essence of an album ... The Woodstock Chardonnay was produced to express the mixture of revolution and the vitality of Woodstock, the Forty Li...
SOURCE: antiMUSIC -
This chardonnay-like Italian grape is a wonderful food match for Thanksgiving. It has the weight of chardonnay but sees very little oak, making the wine zippy and fresh. Fresh and clean is important when matching food and wine, you want wines that are versatile as you’ll be matching many different flavo...
SOURCE: TheNewsTribune.com -
White Burgundy is 100 percent chardonnay, but the French do it in a style that is a bit more food friendly. Higher acids and less oak make the wine perfect to match with food. It will complement turkey nicely, and you’ll be surprised at how well it works with other dishes as well.
SOURCE: TheNewsTribune.com -
What goes well with Slim Jims and Slurpees? 7-Eleven wine, naturally. The convenience store chain is getting into the value wine business, releasing two in the United States and Japan. Sold under the Yosemite Road label, the California wines, a chardonnay and cabernet sauvignon, will retail for about $3...
SOURCE: Logabottle -
It suits our philosophy here, and its mild spiciness really goes well with a crisp white wine that's not too sweet, like a chardonnay or a riesling.
SOURCE: The Age -
Niagara Peninsula is actually very well-suited to chardonnay, merlot and pinot noir
SOURCE: Bloomberg.com -
He has a riesling, a chardonnay and a cabernet blend with merlot and zinfandel and it's delicious.
SOURCE: The Honolulu Advertiser -
I'll have a glass of cabernet (or chardonnay or merlot)
SOURCE: San Francisco Bay Guardian -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
Te Awa has an enviable reputation for producing great Chardonnay, Sauvignon, Bordeaux reds, Syrah and excellent Pinotage. I’m also about to release the 2009 Te Awa Sauvignon Blanc and the 2009 Left Field Chardonnay which are the first two Te Awa wines that I’ve made myself
SOURCE: InfoNews.co.nz -
And he suggested, we serve Sonoma-Cutrer Chardonnay by the glass.
SOURCE: Charlotte Creative Loafing -
Thank you, we like your cabernet sauvignon and chardonnay. We think we can grow it here and make it just as well but sell it back to you – with interest!
SOURCE: The Independent -
Don't fall into the trap of turning chardonnay into sauvignon blanc
SOURCE: The Age -
It was only for a few hours in the morning and that’s not bad. Some of my chardonnay got frosted so it’s not quite where I wanted it but it will be fine
SOURCE: Grand Junction Sentinel -
California chardonnay is in danger of becoming the indecision beige of the wine world
SOURCE: NorthJersey.com -
My dad has always drunk a lot of California chardonnay ... so he wanted to have a strong presence there. People were skeptical, thinking we'd be too separated with two different winemakers, but it's going very well.
SOURCE: Houston Chronicle -
Maipo in central Chile chardonnays are too sweet, too tropical. I want a chardonnay that's more like the white wines of Burgundy. White wines from Limari are salty, minerally and austere ... They're delicate, so we work gently with them. The sauvignon blanc gets no oak aging; it's made entirely in stain...
SOURCE: GoErie.com -
That’s depressing the price of excess California chardonnay to below what they (wineries) were paying for wine from Australia
SOURCE: Santa Rosa Press Democrat -
We've been farming this land for 43 years ... First, we had orchards and berries. Then, we switched to beef cattle. We planted our first vines in 2000, and now we make pinot noir, chardonnay and a Bordeaux blend we call Tillie Claret, using grapes we buy from the Columbia Gorge.
SOURCE: The Bend Bulletin -
I got that first harvest job, and by the first day, I knew it was for me ... I worked seven or eight years in the industry making Zinfandel, Sauvignon Blanc, Cabernet and Chardonnay, then realized I was coming home and drinking Pinot Noir.
SOURCE: San Francisco Chronicle -
People are willing to try some new varietals, since the price of the more popular wines such as Chardonnay, pinot noir and cabernet tends to be higher ... The more established brands are doing well in many cases, because people have confidence in them and perceive them to be a good value.
SOURCE: The Californian -
Nobody is thinking of the audience ... The general public goes to the cinema to be entertained, whereas the people in the industry are looking for something different. It's the equivalent of someone who works in the wine trade. They want some difficult, faecal rioja as opposed to a decent, buttery chard...
SOURCE: Guardian Unlimited -
Grape names like gruner veltliner may not roll off the tongue as easily as chardonnay, but in the glass the wines can be just as rewarding, or more so
SOURCE: The Stamford Advocate
