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Chardonnay is a green-skinned grape variety used to make white wine. It is believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy segue into the... Full Article
Chardonnay.
View Photo »In this June 27, 2011 photo, Constellation Brands Clos Du Bois chardonnay wine is displayed at a liquor store in Palo Alto, Calif. The maker of Robert Mondavi wine and Svedka vodka said Thursday, June 30, its first-quarter profit jumped 52 percent to $75 million on improved wine and...
View Photo »In this Nov. 4, 2011 photo, Dan Matthies, owner of Chateau Fontaine winery on Michigan's Leelanau Peninsula, stands beside one of his vineyards. Vineyards are springing up rapidly in Michigan, where fertile hillsides near the Great Lakes provide ideal settings for cool-weather varieties...
View Photo »In this Nov. 4, 2011 photo, Dan Matthies, owner of Chateau Fontaine winery on Michigan's Leelanau Peninsula, pours a glass of wine in his tasting room. Vineyards are springing up rapidly in Michigan, where fertile hillsides near the Great Lakes provide ideal settings for cool-weather...
View Photo »Whether it's golf lessons, merchandise or whatever, I would just like everyone to allow me as a representative of Chardonnay to be at the table
The golf course is in the best shape it's been in years, and I'm ready to show it off, and the rest of the facilities. There's a huge pool of golfers along I-80. Sometimes, I think, people forget how close Chardonnay is to Vacaville.
Bartender I would like to have a woody Chardonnay.
We’ll know better in a week or so, but we think there will be some damage particularly in the Chardonnay and Baco crops
If you are tasting midmarket Chardonnay, is it an excellent quality one, or is it of poor quality?
Chardonnay is a grape of many contradictions. On the one hand, it creates some of the world's most sought after and expensive wines; on the other, it creates some of the cheapest and most abominable plonk.
Oh, not much, just going to be pouring the wines from the guy that has been called, on several occasions, the Master of Chardonnay
It just isn’t easy to get your hands on a bottle of Kistler Chardonnay ... It’s like you need a secret handshake or something.
If you are tasting mid-market Chardonnay, is it an excellent quality one, or is it of poor quality?
Quite an interesting Chardonnay, in an era when so many are too sweet and extracted. There’s plenty of orange and apricot fruit flavor, but also a brilliant streak of minerality, like a lick of cold steel, and the overall taste is dry. Really easy to like, with lots of complexity to warrant repeated sip...
No, I was talking about the Chardonnay. Can you rhyme that?
How about this: we were thinking about ordering a bottle of the 2010 Vaquero Chardonnay from the Stein Family winery. What do you have to say about that?
Somebody said, 'Viognier is Chardonnay's sexy, exotic, tropical sister.' It's a grape originally from the South of France from Condrieu region in the Rhone Valley.
It is by far my favorite Chardonnay of what we sell -- both organic and nonorganic.
Looks like he had himself a glass of Chilean Chardonnay.
The predominant varietals are Chardonnay, Viognier and Muscat Canelli ... And after that you have Sauvignon Blanc and Semillon.
This is like a job interview with Chardonnay
I just bought a bottle of Lindemans Chardonnay for $5.99, but I got your $4.99 coupon (later) in the mail. Can you honour it? I’ve got the receipt.
For example; a crisp Sauvignon Blanc is like a perfectly pressed white button down shirt, a Chardonnay is your black dress, a go-top [sic] option that goes with nearly everything . . .
During your stay, both of you can savor the extraordinary culinary delights of Chef Cal Stamenov’s award-winning talents at the private Chef’s Table of Marinus Restaurant ... One of you can also tantalize your senses in our world-class spa with a three-hour vino-therapy voyage, the ‘Chardonnay Extravaga...
During your stay, both of you can savor the extraordinary culinary delights of Chef Cal Stamenov’s award-winning talents at the private Chef’s Table of Marinus Restaurant ... One of you can also tantalize your senses in our world-class spa with a three-hour vino-therapy voyage, the ‘Chardonnay Extravaga...
Californian Chardonnay is too oaky and buttery
A beautiful Chardonnay, with just a little pinch of Thompson Seedless
Baby, are you ashamed of Chardonnay?
It’s a cheese that actually makes bad Chardonnay taste okay.
