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The BKWine Brief is a newsletter on wine, food, and travel. Subscribe to it on email or read it here. We also organise wine tours for wine lovers and professionals. - Wine Tours! - Wine Pictures! Full Article at BK Wine Brief Blog
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As promised. _____________________________________________________________________________________ No need to make a big deal about the Melini Chianti Borghi d’Elsa 2008, Toscana. Full Article at Bigger Than Your Head
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If this [dish] was served in the heart of Chianti or in Tuscany and you poured a white wine with it, you would be shot dead.
SOURCE: Wine Spectator -
It’s not hard to pair some meals with wine. A cabernet sauvignon goes great with a big, juicy steak. A Chianti works with almost any tomato-based Italian dish. Shellfish and chardonnay are made for each other. Full Article at Ventura County Star
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It is Italy's most planted grape variety, but it may be easier to identify a bottle of Sangiovese in Australia, California or even Argentina. Full Article at Irish Independent
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Some years ago I began talking about touring Italy on a motorcycle. My wife and I have made a few trips to Italy, and we always rented a car to tour the country. As anyone who has been there can tell you it is a wonderful country to visit. Full Article at Pittsburgh Post-Gazette
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We never want the oak to overwhelm the wine's immediacy and approachability ... The fruit, acidity and tannins should always be totally integrated and round on the palate. Chianti should never be a big wine.
SOURCE: Pittsburgh Entertainment -
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Ask Bill Bonnie which white wine to serve with turkey, and he’s got a quick answer: “Burgundy.” More precisely, a French white burgundy. “Higher acids and less oak make the wine perfect to match with food,” said Bonnie. Full Article at TheNewsTribune.com
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Dreaming of Tuscany comes easy, the rolling vineyards dripping with luscious grapes at harvest time. The silvery green olive groves are forever begging you for a wander through their sweet smelling pastures. Full Article at Associated Content
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