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Saveur co-founder, cookbook author, Daily Meal editor, multiple James Beard Award-winner, and Santa Monica O.G. Colman Andrews is setting up at Jeff Cerciello's Farmshop next Tuesday, February 28th, for a four-course dinner and signing of the second...
“We are sticking to our core of made-from-scratch foods, seasonal menus and fresh local ingredients. The new concept will be a tad more casual than The Ravenous Pig and will have a slightly lower price point – but the details are still in early drawing...
In this Jan. 17, 2012 photo, cookbook author Barbara Kafka, poses with her book "The Intolerant Gourmet: Glorious Food without Gluten and Lactose," in her kitchen in New York. Kafka has written six cookbooks, all award winners or bestsellers, and in... View Photo »
The slabs may have been taken by someone in the construction trade to use them in either a restoration project or for an authentic look, because they would not be re-sellable as new or in an open market. The land owner and developer is a very small and fairly local developer so this has obviously impact...
Even more, she championed trends. Not the ones that made food fashionable, but the ones that made it more healthful, better tasting and easier. She helped create, but also translate, trends in food for everyone at home, said the James Beard Foundations...
Chef: Just Desserts head judge Johnny Iuzzini recently dropped by talk shop - and share some of his favorite culinary hotspots. The 2006 James Beard Foundation "Outstanding Pastry Chef of the Year," he's partnered with Electrolux to raise awareness...
The New York Times and three Michelin stars. He was named to America's Top Ten Pastry Chefs by Pastry Art & Design in both 2002 and 2003 and was Bon Appetit's Pastry Chef of the Year in 2004. Best known for his use of modern techniques to reinvent...
NEW YORK, NY - NOVEMBER 08: (L-R) Chef John Besh of Restaurant August, chef Daniel Humm of Eleven Madison Park, Eva Werner, Chief Financial Officer of Mercedes-Benz USA, Herbert Werner, vice president of sales for Mercedes-Benz USA, Michael Slagter, Laura... View Photo »
The addition of the new Bar and Journalism categories to the 2012 James Beard Awards will shine a spotlight on previously unrecognized experts in the beverage and epicurean world and their positive impact on the way we eat, drink, cook, and think about the culinary arts in America
Their apparent joint statement, part of Eatocracy's 55 feature, is below. (And to see some pics of the Beard dinner, check out Strategic Hospitality, Catbird's parent, on Twitter SHProjects .) Five ways the South is different from the rest of the...
I ask because it seems like a futile undertaking to me, as few people are particularly interested in eating them. I scoured my many cook-books, 100-plus at last count, and the vast majority of them don't even acknowledge their existence. Joy of Cooking...
James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts. Full Article
In this Jan. 17, 2012 photo, cookbook author Barbara Kafka, poses with her book "The Intolerant Gourmet: Glorious Food without Gluten and Lactose," in her kitchen in New York. Kafka has written six cookbooks, all award winners or bestsellers, and in 2007 she won the James Beard...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef John Besh of Restaurant August, chef Daniel Humm of Eleven Madison Park, Eva Werner, Chief Financial Officer of Mercedes-Benz USA, Herbert Werner, vice president of sales for Mercedes-Benz USA, Michael Slagter, Laura Slagter, chef Julie Reiner of Lani...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef Karen DeMasco of Locanda Verde, chef John Besh of Restaurant August, Eva Werner, Herbert Werner, the Chief Financial Officer of Mercedes-Benz USA, chef Daniel Humm of Eleven Madison Park, chef Dan Kluger of ABC Kitchen and chef Julie Reiner of Lani...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef Karen DeMasco of Locanda Verde, chef Daniel Humm of Eleven Madison Park, Part-owner and Executive Vice President of the New Orleans Saints, Rita Benson LeBlanc, chef John Besh of Restaurant August and chef Dan Kluger of ABC Kitchen attend Mercedes-Benz...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef Daniel Humm of Eleven Madison Park, Part-owner and Executive Vice President of the New Orleans Saints, Rita Benson LeBlanc, Vice President Marketing at Mercedes Benz USA, Stephen Cannon, chef John Besh of Restaurant August and chef Dan Kluger of ABC...
View Photo »NEW YORK, NY - NOVEMBER 08: Part-owner and Executive Vice President of the New Orleans Saints, Rita Benson LeBlanc attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Part-owner and Executive Vice President of the New Orleans Saints, Rita Benson LeBlanc (L) and chef John Besh of Restaurant August attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Herbert Werner, the Chief Financial Officer of Mercedes-Benz USA (R) attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Director of Communications at Mercedes Benz USA, Geoff Day, Public Relations Mercedes Benz USA, Christine Chase and Manager of Brand Public Relations Mercedes Benz USA, Adam Paige attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November...
View Photo »NEW YORK, NY - NOVEMBER 08: Director of Communications at Mercedes Benz USA, Geoff Day (L) and part-owner and Executive Vice President of the New Orleans Saints, Rita Benson LeBlanc attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef John Besh of Restaurant August (L) and Daniel Humm of Eleven Madison Park attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef Daniel Humm of Eleven Madison Park, chef John Besh of Restaurant August and Director of Communications at Mercedes Benz USA, Geoff Day attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Director of Communications at Mercedes Benz USA, Geoff Day attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef Daniel Humm speaks during Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef John Besh of Restaurant August speaks during Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chefs Dan Kluger of ABC Kitchen (L) and Daniel Humm of Eleven Madison Park attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef Karen DeMasco (C) of Locanda Verde attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef Daniel Humm of Eleven Madison Park signs menus during Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef Dan Kluger of ABC Kitchen attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Chef Julie Reiner of Lani Kai attends Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: Guests attend Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: View of atmosphere during Mercedes-Benz Celebrates 125 Years at the James Beard House on November 8, 2011 in New York City.
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Director of Communications at Mercedes Benz USA, Geoff Day, chefs John Besh of Restaurant August, Daniel Humm of Eleven Madison Park, Dan Kluger of ABC Kitchen, Julie Reiner of Lani Kai and Karen DeMasco of Locanda Verde attend Mercedes-Benz Celebrates...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chefs Julie Reiner of Lani Kai, John Besh of Restaurant August, Daniel Humm of Eleven Madison Park, Karen DeMasco of Locanda Verde and Dan Kluger of ABC Kitchen attend Mercedes-Benz Celebrates 125 Years at the James Beard House at James Beard House on November...
View Photo »NEW YORK, NY - NOVEMBER 08: (L-R) Chef John Besh of Restaurant August, chef Julie Reiner of Lani Kai, Director of Communications at Mercedes Benz USA, Geoff Day, chef Karen DeMasco of Locando Verde and chef Dan Kluger of ABC Kitchen attend Mercedes-Benz Celebrates 125 Years at the James...
View Photo »In this Jan. 17, 2012 photo, cookbook author Barbara Kafka, poses with her book "The Intolerant Gourmet: Glorious Food without Gluten and Lactose," in her kitchen in New York. Kafka has written six cookbooks, all award winners or bestsellers, and in 2007 she won the James Beard...
View Photo »The slabs may have been taken by someone in the construction trade to use them in either a restoration project or for an authentic look, because they would not be re-sellable as new or in an open market. The land owner and developer is a very small and fairly local developer so this has obviously impact...
The addition of the new Bar and Journalism categories to the 2012 James Beard Awards will shine a spotlight on previously unrecognized experts in the beverage and epicurean world and their positive impact on the way we eat, drink, cook, and think about the culinary arts in America
Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, Good to the Grain, a whole grains baking bible that won a coveted James Beard Foundation Award this year.
This is a real privilege, and when an organization like James Beard Foundation asks you, you don't turn it down.
He has only one restaurant and no plans to join the Food Network ... to collect a James Beard Award or to go mano a mano on Iron Chef America.
