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Former American Restaurant chef Celina Tio works her magic at Julian, a smaller, friendlier-priced venue
KansasCity.com
MY DINNER AT | JULIAN Former American Restaurant chef Celina Tio works her magic at Julian, a smaller, friendlier-priced venue By CINDY HOEDEL The Kansas City Star CHRIS OBERHOLTZ/Kansas City Star My Dinner at_Julian. Full Article at KansasCity.com
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A woman of mystery is determined to demystify the world of wine. Dara Moskowitz Grumdahl, who in her day (actually, mostly night) job has to don a disguise to review restaurants, just released "Drink This: Wine Made Simple," which lives up to its title. Full Article at Minneapolis Star Tribune
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FILE-This Nov. 19, 1975 file photo shows Julia Child, left, and James Beard, being honored by the New York Wine and Food Society at a dinner at the Pierre Hotel. View Photo »
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The Denver Five had just done a dinner at the James Beard House, and we did some jackets for them for the dinner
SOURCE: Denver Post -
If you think about it, Samuelsson--a James Beard Award-winning chef who was born in Ethiopia, but raised by adoptive parents in Sweden--is the PERFECT one to take on such an honor in the Obama White House. Full Article at ChicagoNow
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Chefs from The International Culinary Schools at The Art Institutes Want Food Enthusiasts to Have a James Beard Thanksgiving with All the Trimmings
PR Newswire
NEW YORK, Nov. 24 /PRNewswire/ -- Attendees of the James Beard Foundation Thanksgiving dinner, which is being prepared by chefs from The International Culinary Schools at The Art Institutes, aren't the only ones who will be able to taste this gourmet... Full Article at PR Newswire
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Washington Post contributor Nancy Baggett, author of "Kneadlessly Simple," for advice. Her idea: parbake them, leaving them just slightly underdone, then cool and freeze them for up to three weeks before your feast. Full Article at Inside Bay Area
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James Beard Foundation Award winners Dan Barber, left, and Corby Kummer toast their success after winning awards at the annual awards dinner, Monday, May 4, 2009 in New York. View Photo »
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I loved my cooking experience at the James Beard House and I look forward to bringing that same spirit and energy to Dallas.
SOURCE: D Magazine -
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The personable Lee brothers, Matt and Ted, got their start with the kitschy Lee Bros. Boiled Peanuts Catalogue in 1994. Two years ago, they snagged a James Beard Award for their first cookbook, The Lee Bros. Full Article at Dallas Morning News
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Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very same declaration, and ditto Easter). This year we are having about 22 people over for lunch. In LA, people ask "What are you doing for the holidays?" Full Article at Huffington Post
About James Beard
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AP Photo
FILE-This Nov. 19, 1975 file photo shows Julia Child, left, and James Beard, being honored by the New York Wine and Food Society at a dinner at the Pierre Hotel. More so than the tools and techniques she popularized, Child's most lasting legacy may be her spirit and sense of humor.
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AP Photo
James Beard Foundation Award winners Dan Barber, left, and Corby Kummer toast their success after winning awards at the annual awards dinner, Monday, May 4, 2009 in New York. Barber won the Outstanding Chef Award for Blue Hill and Kummer won for Food-Related Columns for The Atlantic.
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AP Photo
James Beard Foundation Award winners Jean-Georges Vongerichten, right, and Dan Barber toast their success after winning awards at the annual awards dinner, Monday, May 4, 2009 in New York.
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AP Photo
Left to right, James Beard Foundation Award winners Daniel Boulud, Elle Brennan, Drew Nieporent, and David Chang wear the medals they won during the annual awards dinner, Monday, May 4, 2009 in New York. Brennan was given the Lifetime Achievement Award.
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AP Photo
In this photo taken Sept. 17, 2009, Olivia Gerasole, 11, left, and her sister Isabella, 13, pose with dinner creations at their home in Evanston, Ill. Olivia holds an end of summer salad and Isabella displays an apple and onion pork chop dish.
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AP Photo
In this photo taken Sept. 17, 2009, Olivia Gerasole, 11, left, and her sister Isabella, 13, pose with dinner creations at their home in Evanston, Ill. Olivia holds an end of summer salad and Isabella displays an apple and onion pork chop dish.
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AP Photo
In this photo taken Sept. 17, 2009, Olivia Gerasole, left,11, and her sister Isabella, 13, cook dinner in their home in Evanston, Ill. , as the family dog, Consuelo, begs for a morsel.
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AP Photo
In this photo taken Sept. 17, 2009, Olivia Gerasole, left,11, and her sister Isabella, 13, cook dinner in their home in Evanston, Ill. , as the family dog, Consuelo, begs for a morsel.
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AP Photo
Susan Ungaro, President of The James Beard Foundation, and Cunard Executive Chef Jean-Marie Zimmermann.
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AP Photo
FILE- This May 4, 2009 file photo shows James Beard Foundation Award winners Dan Barber, left, and Corby Kummer toast their success after winning awards at the annual awards dinner in New York.
View Photo » -
AP Photo
FILE- This May 4, 2009 file photo shows James Beard Foundation Award winners Dan Barber, left, and Corby Kummer toast their success after winning awards at the annual awards dinner in New York.
View Photo » -
AP Photo
FILE- This May 4, 2009 file photo shows James Beard Foundation Award winners Jean-Georges Vongerichten, right, and Dan Barber toast their success after winning awards at the annual awards dinner, in New York.
View Photo » -
AP Photo
Celebrity chefs and restaurateurs Mario Batali, right, and Ming Tsai mingle in the press room at the James Beard Foundation Award dinner, Monday, May 4, 2009 in New York.
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AP Photo
James Beard Foundation Award winners Dan Barber, left, and Corby Kummer toast their success after winning awards at the annual awards dinner, Monday, May 4, 2009 in New York. Barber won the Outstanding Chef Award for Blue Hill and Kummer won for Food-Related Columns for The Atlantic.
View Photo »
