Editor's Picks
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The fine folks at the Royal Society for the encouragement of Arts, known for their brilliant sketchnote animations of talks by prominent authors and scientists, recently launched a competition, inviting emerging filmmakers to bring RSA talks to life in...
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His book ($7) provides an easy-to-follow set of rules to keep in mind while you're nourishing your body. Using tips and tricks passed down from many cultures and ethnicities, Food Rules is next on our book list. Outblush is a blog for girls who love to...
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I’m really impressed with the diversity of these farms, how many different crops they have, and combining animals and plants, and taking advantage of the recycling abilities when you can produce manure to feed your crops, and produce feed for your animals ... When you can close that nutrient loop, you c...
– Michael Pollan SOURCE: PRI's The World -
Buenos Aires. One day, all public transport will be like this Michael Pollan, animated by Marija Jacimovic What if hotel bills were like (US) hospital bills. A good point well made Harnessing the power of human stupidity to save endangered animals More...
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Fields and the Dinner Table Tracie McMillan Scribner: 336 pp. , $25 Readers curious about food have been able to deepen their knowledge exponentially over the last decade. They know how bad fast food is (thanks to Eric Schlosser), understand the...
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Detalle and Marija Jacimovic, a freelance editor and animator, created this adorable film of animated vegetables explaining how Berkeley author Michael Pollan’s “Food Rules” work. Pollan’s message here is that organic works, especially in the developing...
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I served Michael Pollan a spruce shoot compote next to roasted mutton one night at a restaurant in Boston. I told him he was eating a tree, and he seemed pleased
SOURCE: Oregon Live -
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“The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.” Prominent thought [...]
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About Michael Pollan
Wikipedia
Michael Pollan (born February 6, 1955) is an American professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism. Full Article
