Yesterday saw the opening of Swept Away: Dust, Ashes and Dirt in Contemporary Art and Design, the Museum of Arts and Design's latest exhibition in their ongoing examination of materials and process. As its title suggests, all of the works are composed of

Bring-your-own-Swiffer jokes aside, “Swept Away: Dust, Ashes, and Dirt in Contemporary Arts and Design,” opening today at the Museum of Arts and Design, is a poignant reminder of the fragile, fleeting nature of art and life. The show is the latest instal

Times Square: A little late in the game, but R Lounge, located in the Renaissance Time Square Hotel, will be offering a number of Super Bowl specials, including the famous Blue Ribbon Fried Chicken, for only $5. Don’t forget about that 360 degree view of

This morning at the Museum of Arts and Design, members of the fashion industry rose early to celebrate the recipients of the 2012 Ecco Domani Fashion Foundation Style Stars prize. The winners, who receive $25,000 each to go toward their shows at New York

Architect Brad Cloepfil feels pretty secure that his business won't evaporate even in these dire economic times for architects that have seen building projects disappear. His acclaimed firm, Allied Works, has survived some turbulent financial periods sin

New Yorkers can taste the cooking of Mario Batali, Alain Allegretti and other hot chefs at Elettra Wiedermann's Goodness pop-up restaurant, running during Fashion Week next month. The pop-up, atop the Museum of Arts and Design, will be open for lunch fro