Editor's Picks
There is no pinned content in this Editor's Picks module.
Click here to learn more about content pinning.
-
Chicago Magazine named its 100 Most Powerful Chicagoans, whatever that means precisely, and food figures on the list include Jim Skinner, CEO of McDonald's (#3), Grant Achatz (#9), Erc Lefkosky and Andrew Mason of Groupon (#10 and #11), Kraft CEO Irene...
-
Instead of stewing the chicken breasts, they are sautéed, cubed, and then stirred in at the last second, leaving them remarkably juicy and caramelized. But I should also mention how the smoky poblanos strips are balanced by both crema and, more...
-
NEW YORK, NY - OCTOBER 28: Chef Rick Bayless attends the 16th Annual Bette Midler's New York Restoration Project's Hulaween at The Waldorf=Astoria on October 28, 2011 in New York City. View Photo »
-
Probably not. A salsa tasting? Absolutely. Put out a jarred tomato version (pick a scorcher), a freshly chopped raw tomato-onion-chili-cilantro mix plus one based on tomatillos and smoky chipotle. Or go the celebrity route with salsas by, say, Guy...
-
”Well that’s, uh…..huh. You’re funny. That’s very nice of you, thank you.” With that, he scrambled back through the doors to Topolobampo, while I euphorically hissed at Mike, “Did you see that? I met Rick Bayless! I MET RICK BAYLESS!! He said…he...
-
Drechsler's kitchen was a farm system of young food talents, including Mindy Segal, who would open Hot Chocolate, and the late Henry Bishop, longtime sommelier at Spiaggia. Kahan had spent five happy years with Drechsler when he heard that Rick Bayless...
-
In this photograph taken by AP Images for Seeds of Change, Celebrity chef Rick Bayless speaks to students from MS 328 before planting Seeds of Change organic vegetable and herb seeds at a community garden in East Harlem, New York, Wednesday, March 30,... View Photo »
-
-
Kevin Pang leaked a few of the story's revelations in advance of anyone else doing it, and here are a couple of them: 1) One Off Hospitality (the company behind Kahan's restaurants) is part of a Rick Bayless initiative to bring better food to our...
-
With the success of Bayless' Tortas Frontera, Kahan said his group is planning a Publican Burger concept at O'Hare's international terminal. The talks are still in the preliminary stages.
About Rick Bayless
Wikipedia
Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is, perhaps, best known for his PBS series Mexico: One Plate at a Time. Full Article
Related Photos
-
AP Photo
In this photograph taken by AP Images for Seeds of Change, Celebrity chef Rick Bayless speaks to students from MS 328 before planting Seeds of Change organic vegetable and herb seeds at a community garden in East Harlem, New York, Wednesday, March 30, 2011. The event launched the Seeds...
View Photo »
AP Photo
In this photograph taken by AP Images for Seeds of Change, Celebrity chef Rick Bayless speaks to students from MS 328 before planting Seeds of Change organic vegetable and herb seeds at a community garden in East Harlem, New York, Wednesday, March 30, 2011. The event launched the Seeds...
View Photo »
