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I led a wine tasting last week for students at Dartmouth’s Tuck School of Business. I like pouring for twenty-somethings because they’re so eager to taste and talk about wine. With B-schoolers like these, I’ll also cover the industry, from merchandising
This was printed from Denver Business Journal Mark Harden is print and digital content editor for the Denver Business Journal and writes for the "Broadway & 17th" blog. Email: mhardenbizjournals.com. Still haven't booked that Valentine's Day table yet,
Our license doesn't allow customers to take home wine in the restaurant ... Here, we have the grocery store carryout license. So people can now buy a bottle of Rioja from Spain, which you can't get anywhere else.
I tend towards something Spanish when choosing a pork partner. Their classic oak-aged tempranillos not only match the meat perfectly but also please most of the people most of the time. The most readily available tempranillos come from Rioja, in northern
As an alternative to rioja, why not try the Torres Sangre de Toro Catalunya, Spain, which is on sale at £5.99 down from £7.99. Morrisons has the super Spanish fizz, the Freixenet Excelencia Brut Vintage Cava on sale at £6 down from £12.99 and for some bu
Tasting notes: Fragrant aromas of strawberry and raspberry on the nose with resinous notes Full bodied and dense on the palate Long finish of plum, leather, and spice Summary: This Rioja is aging beautifully. It tastes great now but could likely last a l
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It's hard not to post when the wines are this good (and I needed an excuse to try my iPhone Blogger app), another outstanding flight supplied by the group for a night at La Colombe. Standout of the night was Lloyd's 90 Sociando Mallet, a reminder why pat
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