March 21 — “Face to Face: Projections of Self and Society in the Printed Portrait”: Lecture by Annette Dixon; Whitsell Auditorium, Portland Art Museum, Portland; 503-226-2811 or www.portlandartmuseum.org. March 28 — Ruth Reichl: Lecture by... Full Article at The Bend Bulletin

Devin Leonard has a lovely piece on former Jane editor Brandon Holley. After her magazine folded, she left Conde Nast and started at Yahoo. Her now life is nothing like time at 4 Times Square, but there are ways to make up for it: Something that she and... Full Article at New York Observer

FICTION Sorry, foodies, the April 26 appearance by award-winning food writer and restaurant critic Ruth Reichl has sold out. But there's a waiting list, and there's still space at the pre-event reception. There's a note at www.fictiondb.com: "We are... Full Article at Sacramento Bee

Ladies and gentleman, please welcome ruthbourdain -- the new twitter account that combines Ruth Reichl's zen-like musings on domestic bliss with Anthony Bourdain's cynical one-liners-- to the dancefloor. Do take a minute to adjust your twitter feeds... Full Article at Eater

On the Media’s Brooke Gladstone takes us through interviews with Henry Kissinger, Barack Obama, Carol Channing, and many more (including one with the inventor of the female condom). Plus, a James Beard Award-winning segment that featured an on-air... Full Article at WNYC | New York Public Radio

She describes her first beverage in Wonderland this way: “it had, in fact, a sort of mixed flavour of cherry-tart, custard, pine-apple, roast turkey, toffy and hot buttered toast.” Compare her tone with that used by Ruth Reichl in “Comfort Me With... Full Article at KansasCity.com