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With Valentine's just around the corner, you've probably had visions of that perfect dinner date. Put those thoughts into words and you could win a gift card from Fairway Market. Turn in your entry at www.fairwaymarket.com/foodfantasy by February 14 and
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This interview first appeared in The Browser, as part of the FiveBooks series. Previous contributors include Paul Krugman, Woody Allen, and Ruth Reichl. For a daily selection of new article suggestions and FiveBooks interviews, check out The Browser or f
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NEW YORK, NY - NOVEMBER 01: Ruth Reichl attends a tower lighting ceremony for the Food Bank of New York City at the Empire State Building on November 1, 2011 in New York City. View Photo »
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I knew this was where I want a studio, looking out at the pond below
– Ruth Reichl SOURCE: New York Post -
We thought we'd check back in with Ruth Reichl following on her Grub Street Diet of a couple weeks back, since she's on an extended stay in her one-time home of Los Angeles. Last week she blogged about Michael Cimarusti's ironically named composed salad
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Come Super Bowl season, it’s hard not to encounter chili. Ever feel like it’s a little drab? Always one to rescue would-be boring food, Ruth Reichl has three smart tips to kick your chili into a bright, fun game changer.
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Come Super Bowl season, it's hard not to encounter chili. Ever feel like it's a little drab? Always one to rescue would-be boring food, Ruth Reichl has three smart tips to kick your chili into a bright, fun game changer. So what makes a pot of chili diff
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NEW YORK, NY - NOVEMBER 01: (L-R) Ruth Reichl, April Bloomfield, Mario Batali, Michael Lomonaco and Anthony Bourdain attend a tower lighting ceremony for the Food Bank of New York City at the Empire State Building on November 1, 2011 in New York City. View Photo »
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But we couldn’t afford him
– Ruth Reichl SOURCE: New York Post -
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The Rubin Museum of Art’s annual festival exploring the mind through art, music, and meditation returns for its fifth year. The theme this time around is memory: how the brain creates it and how the subject has been treated throughout history, a particul
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No one was in the building at the time. [Examiner] • KQED makes the claim that Plow (1299 18th Street) in Potrero Hill has the best eggs in San Francisco,
About Ruth Reichl
Wikipedia
Ruth Reichl (born January 16, 1948 in New York City) is an American food writer, the editor-in-chief of Gourmet magazine, co-producer of PBS's Gourmet's Diary of a Foodie, and culinary editor for the Modern Library. She has written three critically acclaimed, best-selling books of memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me... Full Article
Related Photos
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Getty Images
NEW YORK, NY - NOVEMBER 01: (L-R) Ruth Reichl, April Bloomfield, Mario Batali, Michael Lomonaco and Anthony Bourdain attend a tower lighting ceremony for the Food Bank of New York City at the Empire State Building on November 1, 2011 in New York City.
View Photo » -
AP Photo
This screen shot made on Wednesday, May 18, 2011 shows part of Gilttaste.com featuring an image of Ruth Reichl. Gilttaste.com, a no-membership site of the members-only luxury marketplace Gilt Groupe, went live Tuesday night with a blend of saucy editorial content and a selection of...
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AP Photo
This screenshot made on Thursday, Sept. 29, 2011 shows Gilttaste.com. Gilt Taste merges high-quality editorial _ led by Ruth Reichl, former editor-in-chief of the now-defunct Gourmet magazine _ with sales of artisanal products.
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AP Photo
This screen shot made on Friday, May 6, 2011 shows part of the Twitter page for fictitious character Ruth Bourdain. On Friday, the so-called Oscars of the food world honored Ruth Bourdain _ the made up online mash up of culinary icons Ruth Reichl and Anthony Bourdain, with its first...
View Photo »
Getty Images
NEW YORK, NY - NOVEMBER 01: (L-R) Ruth Reichl, April Bloomfield, Mario Batali, Michael Lomonaco and Anthony Bourdain attend a tower lighting ceremony for the Food Bank of New York City at the Empire State Building on November 1, 2011 in New York City.
View Photo »
