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Claude, thanks for the bump on the noggin that sent me back to my files and to correct myself. 10% of the Gunderloch Kabinett 2001 was bottled under screwcap - all sold to the U.S. - but not under Stelvin. Full Article at eRobertParker.com
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Screw the rom com. Then head straight to Screwtop. Start with 1 of 40 glasses of wine (nearly all from boutique producers) or opt for a flight (we love The Grinch that Stole My Grenache). There are also fifteen bottled microbrews and two on draft. Full Article at Daily Candy
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Syrah wine grapes collected by seasonal workers are taken to the Kavaklidere wine producing facilities at the Pendore vineyary in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009. View Photo »
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It (2007) is a brilliant vintage across the board for all varietals ... including Chardonnay, Pinot Noir, the Bordeaux varietals, Syrah, and the much maligned Zinfandel, which has finally enjoyed a top vintage after a succession of mediocre years.
SOURCE: Florida Today -
WB01 Dinner with NY Times Wine Critic Eric Asimov Have dinner with the NY Times Wine critic at a restaurant of his choice in Manhattan. You can talk about wine, the Times, or you can just enjoy Eric's company. Full Article at Vinography
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I have never claimed to be a wine expert, but I feel I have the bare essentials down. I know the difference between a shiraz and syrah, and have a basic familiarity with the major wine regions of the world. Full Article at East Valley Tribune
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Greetings: Just got the mailer on Cayuse. I've never purchased their wines before, but given the strong reviews, I am considering it. I was hoping people could provide some advice on the wines. Full Article at eRobertParker.com
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Oenologist Asli Odman tests wine from newly harvested Syrah grapes during the maceration period at Kavaklidere wine producing facilities in the Pendore vineyard in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009. View Photo »
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First thing, you don’t have to buy a Beaujolais nouveau ... Ninety-five percent of people are pushing toward zin and riesling. That’s fine. They’re really good turkey wines. But to not pay attention to the Rhone Valley and its grenache and syrah, torrontes from Argentina or Soave? The most underrated wi...
SOURCE: NorthJersey.com -
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Claude, thanks for the bump on the noggin that sent me back to my files and to correct myself. 10% of the Gunderloch Kabinett 2001 was bottled under screwcap - all sold to the U.S. - but not under Stelvin. Full Article at eRobertParker.com
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(Bloomberg) — Don't bother going to a wine store and asking for the new line of Ferragamo wines. The Italian brand adorning $1,600 leather boots isn't on the bottles because the family, being extremely genteel, thinks it in poor taste. Full Article at Business Week
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Reuters Pictures
Syrah wine grapes collected by seasonal workers are taken to the Kavaklidere wine producing facilities at the Pendore vineyary in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009. Harvest season in the vineyards started in the Aegean region in western Turkey.
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Reuters Pictures
Oenologist Asli Odman tests wine from newly harvested Syrah grapes during the maceration period at Kavaklidere wine producing facilities in the Pendore vineyard in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009.
View Photo » -
Reuters Pictures
A seasonal worker harvests Syrah wine grapes in the Pendore vineyard run by Kavaklidere wines in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009.
View Photo » -
Reuters Pictures
A seasonal worker carries Syrah wine grapes in the Pendore vineyard run by Kavaklidere wines in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009.
View Photo » -
Reuters Pictures
Seasonal workers harvest Syrah wine grapes in the Pendore vineyard run by Kavaklidere wines in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009.
View Photo » -
AP Photo
This photo taken Sept. 3, 2009 shows Brendan Eliason, winemaker and owner, looking over a glass of syrah in a doorway at Periscope Cellars in Emeryville, Calif. The winery is located in a former submarine repair facility.
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AP Photo
This photo taken Sept. 3, 2009 shows Brendan Eliason, winemaker and owner, looking over a glass of syrah in a doorway at Periscope Cellars in Emeryville, Calif. The winery is located in a former submarine repair facility.
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Getty Images
A woman checks the properties of a wine in the Casa Blanca valley, some 50 km west from Santiago, on March 19, 2009.
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Getty Images
A worker harvests Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
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Getty Images
A worker carries a bucket with bunches of Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo » -
Getty Images
A worker carries a bucket with bunches of Sauvignon Blanc stock grapes, in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo » -
Getty Images
Workers harvest Sauvignon Blanc stock grapes in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo » -
Getty Images
A worker unloads a bucket of Sauvignon Blanc stock grapes into a container in the Emiliana vineyard --epicenter of the Casa Blanca valley-- some 50 km west from Santiago, on March 19, 2009.
View Photo »
Reuters Pictures
Oenologist Asli Odman tests wine from newly harvested Syrah grapes during the maceration period at Kavaklidere wine producing facilities in the Pendore vineyard in the western Turkish village of Kemaliye in the Aegean region, August 28, 2009.
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