When it comes to screaming babies in restaurants, Top Chef judge Tom Colicchio says do yourself — and those around you — a favor, and head for the nearest exit! “You’ve gotta leave,” the 47-year-old dad-of-two tells Babble. Full Article at Celebrity Baby Blog

It was down to the final four in Part 1 of the Top Chef finale, and a salty goat cheese dish for the farm-fresh challenge stood in the way of cheftestant Jennifer Carroll's dream to win it all. Full Article at TV Guide

Chef Tom Colicchio will drink. your. milkshake!!! He will also, if you're interested, celebrate the season finale with you by getting his mouth around your delicious succotash. Chef Tom Colicchio will drink. your. milkshake!!! Full Article at Shakesville

Gather a bunch of snobby socialites around a restaurant-prepared turkey and the results are just as boozy, screamy, and terror-y as all of yours. Maybe the rich aren't so different after all. But they're more powerful! Full Article at Defamer

Just one month after the market crashed last year, Craftman and celeb chef Tom Colicchio announced he would be opening a new concept in his flagship's private dining room. Full Article at Eater

Celebrity chef and Top Chef judge Tom Colicchio shared one of his favorite holiday dishes with CNN, Roasted Brussel Sprouts. The roasted brussel sprouts dish is also one that Tom Colicchio makes at his Craft restaurant in New York City. Full Article at Shopping Blog

Joel Robuchon’s L’Atelier at the MGM Grand offers a $39 three-course menu until 6:45 p.m. Quite a deal for a restaurant owned by a renowned chef. Nearly every celebrity chef in the country — early adopters like Nobu Matsuhisa, Emeril Lagasse, Wolfgang... Full Article at TampaBay.com | St. Petersburg Times

Celebrity chef Tom Colicchio — the man behind the massive reality hit Top Chef and co-owner of the Craft restaurant empire — isn't much different from his TV persona. Full Article at Babble

Sure, Tom Colicchio's got much respect for the five who made it this far on Top Chef and it was a pleasure watching them all cook. Full Article at E! Online

Chef Tom Colicchio will drink. your. milkshake!!! He will also be happy to mix up a batch of his special sauce for your buns, if you're into that sort of thing. Chef Tom Colicchio will drink. your. milkshake!!! Full Article at Shakesville

Chef Colicchio is relaying "the highlights of the six-day, 1,200 mile journey that took me from Atlanta to Columbia, on to Charleston, then Chapel Hill, the Chesapeake, Washington DC, rural Pennsylvania, Philadelphia, and finally back to New York." Full Article at Charleston City Paper

Danny Meyer certainly knows how to pick ‘em. Chefs that is. The restaurants within his Union Square Hospitality Group have produced a good share of mega-stars: Michael Romano, Tom Colicchio, Marco Canora, Daniel Humm and Floyd Cardoz to name a few. Full Article at Zagat

Though the exact purpose of the video chronology remains a bit murky, Tom Colicchio chronicles his recent road trip to the Carolinas. It was spurred by a delivery of a new Porsche directly to Craft's Atlanta outpost (or something along those lines). Full Article at Eater

There I was, sitting in my haircutter's salon and leafing through Details magazine, when I saw the advertisement featuring Tom Colicchio and Diet Coke. Full Article at San Francisco Chronicle

Soon, my friends – soon we will know who the Gods of Journalistic Objectivity have determined to be the “Person of the Year,” as featured in Time magazine. Full Article at Mediaite.com

Courtesy of Random House Damasco’s pecan shortbread cookies taste of vanilla beans and nutty butter. Full Article at The New York Times

Chef Tom Colicchio will drink. your. milkshake!!! He will also, if you will accompany him into his suspiciously sexy kitchen, show you the proper way to toss a salad. Chef Tom Colicchio will drink. your. milkshake!!! Full Article at Shakesville

<strong><span class="subhead">Dan Cutforth, 'Top Chef&rsquo; executive producer</span></strong></p><p>Bravo&rsquo;s hit reality series <em>Top Chef </em>and its new spinoff, <em>Top Chef: Just Desserts, </em>will hold a casting call 10 a.m. to 2 p.m. Full Article at DFW.com

Though fine dining may have cooled off a little as a result of the past year’s economic turmoil, celeb chefs remain as popular as ever. Full Article at Zagat